Magnetic Lollypop Chocolate Mold CW2000L01

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW2000L01
Sale price$44.95 CAD
Sold out
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Magnetic Lollypop polycarbonate chocolate mold by Chocolate World makes five round chocolate lollipops of 25 g per tray with a printed design on top: a transfer sheet is held in place by magnets, so a logo, photo or seasonal print appears on every piece.

Chocolate World’s instructions: place a pre-cut transfer sheet on the stainless-steel base plate, printed cocoa-butter side up; close the mold — the magnets hold both parts together; fill as you would a regular mold; after cooling and demolding, the design stays on top. Chocolate World advises avoiding torsion of magnetic molds.

Find chocolate transfer sheets, a heart version (Magnetic Lollypop Heart Chocolate Mold CW2000L04), more magnetic chocolate molds or chocolate lollipop molds.

COMPLETE YOUR SETUP

Buy it with

Suggested combination

Magnetic Lollypop Chocolate Mold CW2000L01 $44.95

Total for this setup: $44.95

Full specifications

Everything you need to know.

At a glance

5

Cavities

59 × 59 × 7 mm (2.32 × 2.32 × 0.28 in)

Cavity Size

~25 g per piece

Weight per Cavity

275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)

Mold Dimensions

  • SKU: CW2000L01 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
  • Cavity: 59 × 59 × 7 mm (2.32 × 2.32 × 0.28 in)
  • Weight per cavity: 25 g
  • Cavities per tray: 5
  • Magnetic mold for transfer sheets: stainless-steel base plate, closed by magnets
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW2000L01
Shape
Lollypop
Cavities
5
Cavity Size
59 × 59 × 7 mm (2.32 × 2.32 × 0.28 in)
Weight per Cavity
~25 g per piece
Cavity Layout
5 cavities per tray
Mold Dimensions
275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
Productivity
5 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
Country of Origin
🇧🇪 Belgium

  • Chocolate lollipops
  • Party favors
  • Gift chocolates
  • Children chocolate products

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW2000L01)
How It Works
Place a pre-cut transfer sheet on the steel base plate, printed side up → Close the mold (the magnets hold it) → Insert sticks → Temper chocolate → Fill cavities → Tap to remove air → Allow to crystallize → Lift the lollipops out without twisting the mold
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 65°C (149°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 65°C (149°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

WHOLESALE ACCOUNT PROGRAM

Buying for a business?

Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.

Apply now