Puffy Heart Chocolate Bomb mold CW12088 by Nora Chokladskola for Chocolate World
Puffy Heart Chocolate Bomb mold CW12088 by Nora Chokladskola for Chocolate World (view 2)
Chocolate World

Puffy Heart Chocolate Bomb - Nora Chokladskola Chocolate Mold CW12088

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW12088
Sale price$39.95 CAD
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Puffy Heart Chocolate Bomb polycarbonate mold, developed with Nora Chokladskola for Chocolate World, makes 10 puffy heart halves of 25.4 g per tray; joined in pairs they form hollow 3D hearts for Valentine’s Day bombs and gifts.

Chocolate World lists it as a double model (2 × 25.4 g): to make complete 3D pieces, order at least 2 molds; for each set, Chocolate World recommends 4 clamps and 2 centering pins. See our clamps for 24 mm (0.94 in) trays (KLEM24) and centering pins (KLEMWAN).

Another Nora Chokladskola design: Lunar Terrain Hemisphere – Nora Chokladskola Chocolate Mold CW12116. Browse more heart chocolate molds, Valentine chocolate molds or the full Chocolate World mold range.

Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time. Free shipping in Canada on eligible orders over $300 (excludes remote areas and territories).

COMPLETE YOUR SETUP

Buy it with

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Deep Meltinchoc Analogue Melter 1.7 L – MC10
MartellatoDeep Meltinchoc Analogue Melter 1.7 L – MC10 $669.00

Suggested combination

Puffy Heart Chocolate Bomb - Nora Chokladskola Chocolate Mold CW12088 $39.95

Total for this setup: $39.95

Full specifications

Everything you need to know.

At a glance

10

Cavities

49.5 × 43.5 × 18 mm (1.95 × 1.71 × 0.71 in)

Cavity Size

~25.4 g per piece

Weight per Cavity

275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)

Mold Dimensions

  • SKU: CW12088 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
  • Cavity: 49.5 × 43.5 × 18 mm (1.95 × 1.71 × 0.71 in)
  • Weight per cavity: 25.4 g
  • Cavities per tray: 10
  • Double model: 2 × 25.4 g — order at least 2 molds for complete pieces (Chocolate World recommends 4 clamps and 2 centering pins per set)
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW12088
Shape
Puffy Heart Chocolate Bomb
Cavities
10
Cavity Size
49.5 × 43.5 × 18 mm (1.95 × 1.71 × 0.71 in)
Weight per Cavity
~25.4 g per piece
Volume per Cavity
~21.53 cc per cavity
Cavity Layout
10 cavities per tray
Mold Dimensions
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Productivity
10 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Designed By
Nora Chokladskola
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Country of Origin
🇧🇪 Belgium

  • Pralines
  • Bonbons
  • Chocolate shells
  • Ganache-filled chocolates
  • Professional chocolate production

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW12088)
How It Works
Polish cavities → Temper chocolate → Fill cavities → Tap to remove air bubbles → Invert to drain excess (creates shell) → Scrape clean → Let set → Pipe ganache filling → Cap with tempered chocolate → Turn out with several light taps
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

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OUR ADVANTAGE

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When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

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Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

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Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

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