Magnetic Cone Chocolate Mold HM005

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: HM005
Sale price$146.00 CAD
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Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Magnetic Cone polycarbonate chocolate mold by Chocolate World makes 2 hollow chocolate cones per mold, ø 68 mm (2.68 in) and 120 mm (4.72 in) high — a base shape that Chocolate World’s photos decorate as Christmas trees and Santa figures.

Chocolate World’s HM molds are hollow figure hand molds: two-part molds with an open base, here closed with magnets, so no clips are needed. Chocolate World advises avoiding torsion of magnetic molds and drying them at no more than 65 °C (149 °F).

Chocolate World’s Christmas pages pair the cone with a scalloped base: Cup Bottom HM005 Chocolate Mold CW1728. More magnetic chocolate molds or 3D chocolate figure molds.

COMPLETE YOUR SETUP

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Total for this setup: $146.00

Full specifications

Everything you need to know.

At a glance

2

Cavities

120 × 68 × 68 mm (4.72 × 2.68 × 2.68 in)

Cavity Size

250 × 72.5 × 150 mm (9.84 × 2.85 × 5.91 in)

Mold Dimensions

  • SKU: HM005 · Brand: Chocolate World · Made in Belgium
  • Tray size: 250 × 72.5 × 150 mm (9.84 × 2.85 × 5.91 in)
  • Cavity: 120 × 68 × 68 mm (4.72 × 2.68 × 2.68 in)
  • Cavities per tray: 2
  • Two-part hollow figure mold with magnets, open base
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
HM005
Shape
Magnetic Cone
Cavities
2
Cavity Size
120 × 68 × 68 mm (4.72 × 2.68 × 2.68 in)
Cavity Layout
2 cavities per tray
Mold Dimensions
250 × 72.5 × 150 mm (9.84 × 2.85 × 5.91 in)
Productivity
2 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
250 × 72.5 × 150 mm (9.84 × 2.85 × 5.91 in)
Country of Origin
🇧🇪 Belgium

  • Decorative chocolate figures
  • Artisan chocolate production
  • Professional pastry and confectionery
  • Gift box assortments

What's Included
1 × Chocolate World polycarbonate chocolate mold (HM005)
How It Works
Polish both mold halves → Temper chocolate → Pour into one half → Close with the second half (the magnets hold the halves together) → Rotate to coat inner walls → Pour out excess → Let set → Open the mold and release the hollow figure
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Secure packaging for professional equipment
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 65°C (149°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 65°C (149°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Chocolate Mold — learn how to select the right polycarbonate chocolate molds for consistent, high-quality results.

Explore essential tools in: How to Use Polycarbonate Chocolate Molds for Perfect Results — step-by-step tips for filling, setting, and clean demolding.

Consistent results. Clean release. Professional finish.

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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