Magnetic Rabbit Chocolate Mold HM007

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: HM007
Sale price$166.99 CAD
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Quantity: One Mold
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  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Magnetic Rabbit polycarbonate chocolate mold by Chocolate World makes one hollow 3D sitting rabbit with tall ears, 200 mm (7.87 in) tall.

Chocolate World lists it in its Easter range. Chocolate World’s HM molds are hollow figure hand molds: two-part (double) molds with an open base; this one closes with magnets. Chocolate World advises avoiding torsion of magnetic molds and drying them at no more than 65 °C (149 °F).

See also Magnetic Hare 150 mm (5.91 in) Chocolate Mold HM029. More magnetic chocolate molds or Easter chocolate molds.

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Total for this setup: $166.99

Full specifications

Everything you need to know.

At a glance

1

Cavities

77.44 × 91.5 × 200 mm (3.05 × 3.60 × 7.87 in)

Cavity Size

155 × 80 × 240 mm (6.10 × 3.15 × 9.45 in)

Mold Dimensions

  • SKU: HM007 · Brand: Chocolate World · Made in Belgium
  • Tray size: 155 × 80 × 240 mm (6.10 × 3.15 × 9.45 in)
  • Cavity: 77.44 × 91.5 × 200 mm (3.05 × 3.60 × 7.87 in)
  • Cavities per tray: 1
  • Two-part hollow figure mold with magnets, open base
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
HM007
Shape
Magnetic Rabbit
Cavities
1
Cavity Size
77.44 × 91.5 × 200 mm (3.05 × 3.60 × 7.87 in)
Cavity Layout
1 cavity per tray
Mold Dimensions
155 × 80 × 240 mm (6.10 × 3.15 × 9.45 in)
Productivity
1 cavity per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
155 × 80 × 240 mm (6.10 × 3.15 × 9.45 in)
Country of Origin
🇧🇪 Belgium

  • Decorative chocolate figures
  • Artisan chocolate production
  • Professional pastry and confectionery
  • Gift box assortments

What's Included
1 × Chocolate World polycarbonate chocolate mold (HM007)
How It Works
Polish both mold halves → Temper chocolate → Pour into one half → Close with the second half (the magnets hold the halves together) → Rotate to coat inner walls → Pour out excess → Let set → Open the mold and release the hollow figure
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Secure packaging for professional equipment
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 65°C (149°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 65°C (149°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Designer Chocolate Mold — learn how to select the right polycarbonate chocolate molds for consistent, high-quality results.

Explore essential tools in: How to Use Polycarbonate Chocolate Molds for Perfect Results — step-by-step tips for filling, setting, and clean demolding.

Consistent results. Clean release. Professional finish.

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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