Modern Rabbit 55 mm Chocolate Mold CW1644

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW1644-30
Sale price$1,090.00 CAD
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5% off your order unlocked — applied automatically at checkout
Quantity: Box (30 molds)
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Modern Rabbit 55 mm (2.17 in) polycarbonate chocolate mold by Chocolate World makes 16 rabbit halves of 8.5 g per tray, with long ears and a simple, graphic face — for small 3D Easter bunnies.

Chocolate World sells it as a recto/verso double model (2 × 8.5 g): a front half and a back half make one complete 3D rabbit. It advises ordering at least 2 molds and, for each set, 4 clamps and 2 centering pins — see our Clamp for Double Frame Molds 24 mm (the tray is 24 mm, 0.94 in, high) and Centering Pin for Double Frame Molds KLEMWAN.

The larger version: Modern Rabbit 99.5 mm (3.92 in) Chocolate Mold CW1739. Chocolate World lists Rabbit Chocolate Mold CW2441 as the same model. Browse more Easter chocolate molds or the full Chocolate World mold range.

COMPLETE YOUR SETUP

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Suggested combination

Modern Rabbit 55 mm Chocolate Mold CW1644 $1,090.00

Total for this setup: $1,090.00

Full specifications

Everything you need to know.

At a glance

16

Cavities

55 × 25.5 × 10.5 mm (2.17 × 1.00 × 0.41 in)

Cavity Size

~8.5 g per half (double model: 2 × 8.5 g)

Weight per Cavity

275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)

Mold Dimensions

  • SKU: CW1644 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
  • Cavity: 55 × 25.5 × 10.5 mm (2.17 × 1.00 × 0.41 in)
  • Weight per cavity: 8.5 g
  • Cavities per tray: 16
  • Recto/verso double model (2 × 8.5 g): front and back halves joined into one 3D rabbit
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW1644
Shape
Modern Rabbit 55 mm (2.17 in). Cavity: 55 × 25.5 × 10.5 mm (2.17 × 1.00 × 0.41 in)
Cavities
16
Cavity Size
55 × 25.5 × 10.5 mm (2.17 × 1.00 × 0.41 in)
Weight per Cavity
~8.5 g per half (double model: 2 × 8.5 g)
Cavity Layout
16 cavities per tray
Mold Dimensions
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Productivity
16 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Country of Origin
🇧🇪 Belgium

  • Pralines and bonbons
  • Artisan chocolate production
  • Professional pastry and confectionery
  • Gift box assortments

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW1644)
How It Works
Polish cavities → Temper chocolate → Fill cavities → Tap to remove air bubbles → Invert to drain excess (creates shell) → Scrape clean → Let set → Pipe ganache filling → Cap with tempered chocolate → Turn out with several light taps
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Secure packaging for professional equipment
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Designer Chocolate Mold — learn how to select the right polycarbonate chocolate molds for consistent, high-quality results.

Explore essential tools in: How to Use Polycarbonate Chocolate Molds for Perfect Results — step-by-step tips for filling, setting, and clean demolding.

Consistent results. Clean release. Professional finish.

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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