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Chocolate World

Tablet Earth - Topographic - Seb Pettersson Chocolate Mold CW2460

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW2460
Sale price$44.95 CAD
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Earth – Topographic Tablet polycarbonate chocolate mold by Chocolate World, designed with Seb Pettersson, makes 4 tablets of 84 g per tray, 150 × 56.5 mm (5.91 × 2.22 in) each, with a relief of contour lines like a topographic map — a textured signature bar.

Chocolate World says the design was developed in cooperation with Seb Pettersson and lists it among its Chef’s signature molds. Fill with well-tempered chocolate in a clean, dry mold, scrape flush and turn the tablets out with several light taps.

Other Seb Pettersson tablets: Tablet Wind - Waves - Seb Pettersson Chocolate Mold CW2459, Tablet Air - Bubbles - Seb Pettersson Chocolate Mold CW2461 and Tablet Fire - Lava - Seb Pettersson Chocolate Mold CW2462. Browse more chocolate bar and tablet molds.

COMPLETE YOUR SETUP

Buy it with

Natural Cocoa Butter 100% Peruvian Fine Cacao
Canada Cacao Co.Natural Cocoa Butter 100% Peruvian Fine Cacao $550.008 kg (17.60 lb) Box
Chocolart Red Fat-Soluble Powder – L10SB
Pavoni ItaliaChocolart Red Fat-Soluble Powder – L10SB $46.99
Deep Meltinchoc Analogue Melter 1.7 L – MC10
MartellatoDeep Meltinchoc Analogue Melter 1.7 L – MC10 $669.00

Suggested combination

Tablet Earth - Topographic - Seb Pettersson Chocolate Mold CW2460 $44.95

Total for this setup: $44.95

Full specifications

Everything you need to know.

At a glance

4

Cavities

150 × 56.5 × 13.5 mm (5.91 × 2.22 × 0.53 in)

Cavity Size

~84 g per piece

Weight per Cavity

275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)

Mold Dimensions

  • SKU: CW2460 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
  • Cavity: 150 × 56.5 × 13.5 mm (5.91 × 2.22 × 0.53 in)
  • Weight per cavity: 84 g
  • Cavities per tray: 4
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW2460
Shape
Tablet Earth - Topographic
Cavities
4
Cavity Size
150 × 56.5 × 13.5 mm (5.91 × 2.22 × 0.53 in)
Weight per Cavity
~84 g per piece
Volume per Cavity
~71.19 cc per cavity
Cavity Layout
4 cavities per tray
Mold Dimensions
275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
Productivity
4 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Designed By
Seb Pettersson
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
Country of Origin
🇧🇪 Belgium

  • Chocolate tablets
  • Chocolate bars
  • Gift chocolate products
  • Retail chocolate

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW2460)
How It Works
Polish cavities → Temper chocolate → Fill cavities completely → Tap to remove air bubbles → Scrape excess from surface → Let set → Turn out with several light taps
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

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01

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02

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03

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04

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