Terroir Feuilletage T55 (puff pastry) flour 25kg
French T55 flour milled specifically for puff pastry — golden, flaky lamination every time.
Origin France 🇫🇷
- Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
- Packed in Canada in 1–2 business days — special-order items show their lead time
About this flour
Milled for lamination — layer after golden layer.
Mille-feuille that shatters. Palmiers that spiral crisp and golden. Terroir Feuilletage T55 is milled specifically for lamination — the flour French pastry kitchens reach for when every layer has to count.
Made in France by Foricher Les Moulins from 100% CRC®-certified wheat — 13% protein, W330 — with the extensibility to roll thin and the strength to carry butter through fold after fold, free from preservatives, ionization and GMOs.
For professionals and ambitious home bakers building traditional French puff pastry, palmiers, mille-feuille and delicate laminated doughs.
Pickup & wholesale: save on shipping with pickup at our Calgary warehouse. B2B orders: sales@zuccherocanada.ca.
COMPLETE YOUR SETUP
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Suggested combination
Terroir Feuilletage T55 (puff pastry) flour 25kg
$175.00
Total for this setup: $175.00
FLOUR GUIDE
French flour types, decoded.
Croissants, baguettes or wholesome home loaves — the T number tells you which flour does the job. Compare French types with their closest Italian equivalents and find your match.
| French type | Italian equivalent | Character | Best for |
|---|---|---|---|
| T45 | Tipo 00 | Ash ≤ 0.50% · finest, whitest | Croissants, viennoiserie, brioche |
| T55This flour | Tipo 0 | Ash ~0.55% · fine, versatile | Pâtisserie, puff pastry, tarts |
| T65 | Tipo 1 | Ash ~0.65% · stronger, rustic crumb | Baguettes, artisan breads |
| T80 | Tipo 2 | Ash ~0.80% · semi-whole, creamy tone | Pain de campagne, sourdough country breads |
| T130 | Rye (segale) | Ash ~1.30% · dark rye | Rye breads, pain de seigle |
| T150 | Integrale | Ash ≥ 1.40% · whole grain, high fiber | Whole-grain, high-fiber healthy breads |
The T number is the flour's mineral (ash) content × 100 — the lower the number, the whiter and finer the flour; the higher, the more whole grain, fiber and flavor it keeps.
Full specifications
Everything you need to know.
At a glance
25 kg (55 lb) bag
Format / Size
13% (±0.03)
Protein
330 (±30)
Strength (W)
25 kg (55 lb)
Net Weight
- Protein
- Strength (W)
- Elasticity (P/L)
- Ash Content
- Flour Type
- Collection
- Brand
- Format / Size
- Net Weight
- Shelf Life
- Country of Origin
- Storage Instructions
- Educational Resources
Need expert advice?
Talk to a specialist — we'll help you choose the right flour for your dough and process.
GOOD TO KNOW
Frequently asked questions.
What makes Feuilletage T55 different from regular T55?
Feuilletage T55 is milled specifically for lamination, with a 13% protein profile and W330 strength that carries butter through repeated folds without tearing — built for puff pastry rather than general pâtisserie.
Which pastries is this flour best for?
Palmiers, mille-feuille, vol-au-vents and any delicate laminated dough where you want golden, even, crisp layers.
Is this flour additive-free?
Yes — it is free from preservatives, ionization, and GMOs, and milled from 100% CRC®-certified French wheat.
OUR ADVANTAGE
More than ingredients. A complete solution.
When you purchase from Zucchero Canada, every detail is handled — from the mill to your bakery.
01
Authorized Distributor.
Genuine European ingredients sourced directly from the producer — fresh stock, full traceability.
02
Transparent Freight.
Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.
03
Consistent Supply.
Recurring stock of professional formats — plan your production without supply surprises.
04
Canadian-Based Support.
Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.
WHOLESALE ACCOUNT PROGRAM
Buying for a business?
Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.
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