Terroir Feuilletage T55 (puff pastry) flour 25kg

SKU: T55-F25
Sale price$175.00 CAD($7.00/kg)
Order over $500 CAD to unlock 5% off — applied automatically
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Unleash your pastry potential with Terroir Feuilletage T55 Puff Pastry Flour, crafted for the perfect puff pastry layers. Made from premium French CRC® certified wheat, this T55 flour is designed to deliver impeccable golden flakiness and authentic French taste in every bake. Completely free from preservatives, ionization, and GMOs, it offers a pure, artisan baking experience for professionals and enthusiasts alike.

Key Features:

  • Type: T55 Feuilletage French Wheat Flour for Puff Pastry
  • Protein: 13% (+/- 0.03), Strength (W): 330 (+/- 30), Elasticity (P/L): 0.6 (+/- 0.2)
  • Free From: Preservatives, ionization, GMOs

Specifications:

  • Weight: 25 kg (55 lbs)
  • Shelf Life: 12 months in original packaging, stored in a cool, dry place
  • Origin: France 🇫🇷

🥐 Ideal for: Traditional French pastries like palmiers, mille-feuille, and delicate laminated doughs, bringing authentic taste and texture to each layer.

📦 Pickup Option: Save on shipping costs by scheduling a convenient pickup at our facility.


Special Offer: Get 5% OFF orders over $500 CAD. Discount applied automatically at checkout!

Crafted for professional-quality puff pastries and golden, flaky layers in every bake.

OUR ADVANTAGE

More than color.

Vibrant finishes that enhance every creation.

Designed for flawless application and consistent results, our professional food coloring solutions deliver vibrant colors that enhance visual impact, with smooth coverage and full control across chocolate, pastry, and plated desserts.

01 / Vibrant Finishes

Vibrant Finishes

Highly concentrated pigments deliver bold, refined colors that enhance every creation.

02 / Application Control

Application Control

Apply with precision across sprays, powders, and liquids for clean, even coverage.

03 / Perfect Compatibility

Perfect Compatibility

Works seamlessly with chocolate, cocoa butter, and pastry without affecting texture.

04 / Consistent Results

Consistent Results

Reliable, uniform color across every batch — no variation, no surprises.

05 / Ready to Use

Ready to Use

Fast, efficient application with minimal preparation — ideal for professional workflows.

06 / Chocolate & Pastry

Made for Chocolate & Pastry

Developed for professional pastry and chocolate work, from entremets to plated desserts.

FROM BASE TO FINISH

Vibrant color. Seamless application.

From base coloring to final decoration, every formula is designed to deliver smooth coverage, vibrant tones, and consistent results across chocolate and pastry creations.

READY TO CREATE

Focus on impact — not correction.

Work with coloring solutions designed for control and precision, so every finish is clean, consistent, and visually striking.

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Our Promise

“Vibrant color. Smooth finishes. Professional results — every time.”