Zucchero CanadaZucchero Canada

Be remarkable with

PAVONI ITALIA

Zucchero CanadaZucchero Canada

Are you ready to go to next level with?

CHOCOLATE WORLD

Zucchero CanadaZucchero Canada

Exploring new possibilities

MARTELLATO

Zucchero CanadaZucchero Canada

When quality makes the difference

VENEZUELAN FINE CACAO

About Zucchero Canada

Zucchero Canada is a confectionary supplier for Canada Market, where we select and sell the best ingredients, machines to help chocolate home maker and store owner who work in the chocolate industry

YOU DREAM, WE MAKE IT!

YOUR PASSION IS OUR MOTOR. YOUR SUCCESS IS OUR GOAL!

Your One-Stop Shop for Artisanal Chocolates and Baking Supplies

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Unlock Exclusive Discounts on Larger Purchases:

  • 5% OFF on Orders Over $500

✔ Automatically Applied at Checkout!

Chocolate Blogs

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Chocolate EquipmentArtisan chocolate lab

MiniTemper vs Pomati T5 vs Chocolate World M-Series: Which Chocolate Tempering Machine Is Right for You?

Compare the MiniTemper, Pomati T5, and Chocolate World Easy Temp M1705 – all 110 V machines for Canada & USA. Find the perfect chocolate tempering system for your business.

Artisan BakingForicher French flours T45 and T65 comparison – artisan bread, croissants and brioches made with authentic French wheat – Zucchero Canada

T45 vs T65: Understanding the Difference

Discover how French T45 and T65 flours differ in ash content, texture, and baking results. Learn which Foricher flour to use for croissants, brioches, or baguettes in Canada.

T130 – Rye Flour (Seigle)Foricher French flours assortment T45 T55 T65 T80 T150 T130 Rye CRC wheat Label Rouge – Zucchero Canada

Complete French Flour Guide: Understanding Every Type

A complete guide to French flours—T45 to T150 and T130 Rye—explaining ash content, wheat type, and how each transforms bread and pastry for Canadian bakers.

Welcome to Zucchero Canada your baking and chocolate supplies

FAQ

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Our customer support is available Monday to Friday: 8am-8:30pm.Average answer time: 24h