Praline - Dedy Sutan chocolate mold CW1902 – front view
Praline - Dedy Sutan polycarbonate mold CW1902 – angle view
Praline - Dedy Sutan mold CW1902 – filled chocolate bonbons
Praline - Dedy Sutan mold CW1902 – cavity detail
Chocolate World CW1902 – view 5
Box of 30 Praline - Dedy Sutan chocolate molds CW1902 – Chocolate World Belgium
Chocolate World

Praline - Dedy Sutan Chocolate Mold CW1902

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW1902-30
Sale price$1,030.00 CAD
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantity: Box (30 molds)
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

Want pralines that look retail-grade without the guesswork? The Praline Polycarbonate Chocolate Mold, designed by Dedy Sutan, is the professional praline mold chocolatiers rely on when releases can't stick or crack.

Rigid construction releases every shell clean — ideal for ganache-filled bonbons, layered pralines, and retail gift boxes. Made in Belgium, stocked in Canada by Zucchero.

COMPLETE YOUR SETUP

Buy it with

Natural Cocoa Butter 100% Peruvian Fine Cacao
Canada Cacao Co.Natural Cocoa Butter 100% Peruvian Fine Cacao $550.008 kg (17.60 lb) Box
Chocolart Red Fat-Soluble Powder – L10SB
Pavoni ItaliaChocolart Red Fat-Soluble Powder – L10SB $46.99
Deep Meltinchoc Analogue Melter 1.7 L – MC10
MartellatoDeep Meltinchoc Analogue Melter 1.7 L – MC10 $669.00

Suggested combination

Praline - Dedy Sutan Chocolate Mold CW1902 $1,030.00

Total for this setup: $1,030.00

Full specifications

Everything you need to know.

At a glance

21

Cavities

45 × 31 × 21 mm (1.77 × 1.22 × 0.83 in)

Cavity Size

~9 g per piece

Weight per Cavity

275 × 135 × 26 mm (10.83 × 5.31 × 1.02 in)

Mold Dimensions

  • SKU: CW1902 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 135 × 26 mm (10.83 × 5.31 × 1.02 in)
  • Cavity: 45 × 31 × 21 mm (1.77 × 1.22 × 0.83 in)
  • Weight per cavity: 9 g
  • Cavities per tray: 21
  • Material: 100% virgin polycarbonate
  • Care: Dishwasher safe on top rack

Brand
Chocolate World
Model
CW1902
Shape
Praline - Dedy Sutan. Cavity: 45 × 31 × 21 mm
Cavities
21
Cavity Size
45 × 31 × 21 mm (1.77 × 1.22 × 0.83 in)
Weight per Cavity
~9 g per piece
Volume per Cavity
~6.46 cc per cavity
Cavity Layout
21 cavities per tray
Mold Dimensions
275 × 135 × 26 mm (10.83 × 5.31 × 1.02 in)
Productivity
21 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Designed By
Dedy Sutan
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 135 × 26 mm (10.83 × 5.31 × 1.02 in)
Country of Origin
🇧🇪 Belgium

  • Pralines and filled bonbons
  • Artisan chocolate production
  • Professional pastry and confectionery
  • Gift box assortments

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW1902)
How It Works
Polish cavities → Temper chocolate → Fill cavities → Tap to remove air bubbles → Invert to drain excess (creates shell) → Scrape clean → Set at 17°C → Pipe ganache filling → Cap with tempered chocolate → Flex to release
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Secure packaging for professional equipment
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Dishwasher safe · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Designer Chocolate Mold — learn how to select the right polycarbonate chocolate molds for consistent, high-quality results.

Explore essential tools in: How to Use Polycarbonate Chocolate Molds for Perfect Results — step-by-step tips for filling, setting, and clean demolding.

Consistent results. Clean release. Professional finish.

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

Call UsSend a Message

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

WHOLESALE ACCOUNT PROGRAM

Buying for a business?

Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.

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TALK TO US

Questions before you order?

Reach a real person in Calgary. We answer equipment, sourcing and shipping questions Monday to Friday.

Email

sales@zuccherocanada.ca

Quotes, orders and wholesale enquiries.

Call

+1 (587) 774-8873

Toll free

+1 (877) 741-8251

Hours

Monday to Friday, 9 AM to 5 PM MST. Calgary pickup available by appointment.