WE SERVE CHOCOLATIERS

*If you have a passion for pastry, chocolate or baking, we serve you.

OUR STORY

European precision. Canadian service.

Zucchero Canada was founded to bring professional chocolatiers, pastry chefs and bakers across Canada the European equipment, molds and ingredients the craft demands.

Our founders came from Venezuela and built the company in Calgary — a fusion of two countries, and a deep respect for both Venezuelan cacao heritage and European pastry tradition.

Today we supply machines, molds and tools, French flour and premium cocoa to chocolatiers, bakeries, hotels and production kitchens nationwide — pairing European precision with hands-on Canadian service.

WHAT WE OFFER

Everything your kitchen needs.

One supplier for the full workflow — equipment, molds and ingredients, sourced from Europe and from origin.

01

Machines

Tempering machines, melters, ball mills, conches and bean-to-bar equipment — from tabletop to industrial scale.

02

Molds & Tools

Polycarbonate and silicone molds, pastry rings, tools and decoration from Europe's leading houses.

03

Ingredients

French flour, fine-aroma Venezuelan and Peruvian cacao, cocoa butter and couverture.

INGREDIENTS & ORIGIN

French flour. Venezuelan cacao.

We import French flour from Foricher Les Moulins and the Bagatelle Label Rouge range — grades T45, T55, T65, T130 Rye and T150 Wholemeal — for viennoiserie, artisan bread and laminated pastry.

Our cacao comes from origin: fine-aroma Venezuelan Criollo and Peruvian beans, plus cocoa butter and cocoa powder. Sourcing is ethical and traceable, connecting growers at origin with professional kitchens across Canada.

THE TEAM

A team across two countries.

Our team works across Venezuela and Canada — competent, collaborative and committed to long-term, professional relationships with the chocolatiers, bakeries and producers we serve.

OUR COMMITMENT

Built on long-term partnerships.

We build long-term partnerships — with the European houses we represent, with the cocoa communities our sourcing supports, and with every professional who trusts us to equip their kitchen.

Our commitment is technical responsibility, transparent relationships and a long-term vision for the craft in Canada.

Our social responsibility

EUROPEAN BRANDS WE REPRESENT

The houses we represent.

Bilait
Chocolate World
FBM Boscolo
Pomati
Mol d'Art
Pavoni Italia
Martellato
Foricher

Ready to see what we offer.

Find the equipment, molds and ingredients for your craft — organized by what you make.

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