OFFICIAL BRAND PARTNER

Foricher French flour in Canada

Independent, family-run French millers since 1891 — choose your miller for his convictions.

FranceSince 1891Authorized distributor — Canada

THE HOUSE

Who Foricher is.

Foricher — Les Moulins — is a regional, family-run miller deeply committed to the quality of the wheat it uses, sourced from France and its local regions, and to supporting each artisan baker customer daily and over the long term.

Among the initiatives it leads is the BAGATELLE programme, a voluntary scheme that lets artisan bakers certify their traditional French baguette with the Label Rouge quality mark. The ranges run from BAGATELLE Label Rouge to the Terroir traditional flours, the organic PERBELLE Bio and the 100% local-wheat Blés de pays.

Zucchero Canada imports the Bagatelle and Terroir ranges — T45 for croissants and viennoiserie, T55 for pâtisserie and feuilletage, T65 for baguettes, T130 rye and T150 stoneground — in 1 kg, 10 kg and 25 kg.

WHY IT MATTERS

What sets Foricher apart.

01

BAGATELLE Label Rouge

The flour behind the certified traditional French baguette.

02

French wheat, local regions

Sourced from France, milled by a family that has done it since 1891.

03

T45 to T150 in Canada

Croissant, pâtisserie, baguette, rye and stoneground, 1 to 25 kg.

04

Made for artisans

Consistent gluten performance for bakers who work by hand.

GOOD TO KNOW

Foricher in Canada — questions we get asked.

Where can I buy Foricher flour in Canada?

Zucchero Canada imports Foricher's Bagatelle and Terroir ranges and ships them from Calgary in 1 kg, 10 kg and 25 kg.

What is the difference between T45, T55 and T65 flour?

The T number is the ash content: T45 is the finest, for croissants and viennoiserie; T55 for pâtisserie and puff pastry; T65 for baguettes and artisan bread.

What is Bagatelle Label Rouge?

Bagatelle is Foricher's programme that lets artisan bakers certify their traditional French baguette with the Label Rouge quality mark.

How does Foricher flour ship in Canada?

Flour ships at a flat rate within Canada — $17.95 for up to two 25 kg sacks — and does not ship outside Canada.

ZUCCHERO CANADA

Europe's finest equipment. Venezuela's finest cacao. One home in Canada.

We are proud to be Canada's hub for European chocolate and pastry equipment, machinery and tools — importing directly from the houses that define the craft, configuring every machine for Canadian power, and supporting it from Calgary with genuine parts and people who know the equipment.

And we hold a rarer privilege: to be the ambassadors of Venezuelan cacao in Canada, bringing Sur del Lago, Ocumare and Carenero to chocolatiers and bean-to-bar makers who want origin they can taste.