THE HOUSES WE REPRESENT
Europe's finest, under one roof in Canada.
Every machine, mould and ingredient we sell comes from a house we work with directly — authorized, configured for Canada and supported from Calgary. Choose a brand to see its story and its full range.
12 brands, all authorized
Moulds & tools
Moulages du Monde du Chocolat BelgiqueMade in Antwerp since 1985. Four decades, one address, over 2,500 mould references.Open the brand
Moulds & tools
Moules Pavoni ItaliaSilicone moulds, polycarbonate moulds and pastry equipment from the house that gave professionals Pavoflex.Open the brand
Machines
PomatiItalian excellence in technology for chocolate processing since 1967.Open the brand
Machines
BilaitProfessional machinery for chocolate and fine pastry, designed in Italy with the world's best chefs.Open the brand
Ingredients
ForicherIndependent, family-run French millers since 1891 — choose your miller for his convictions.Open the brand
Books
ICEP PublishingThe books behind the masterclasses — Bachour, Prat, Hawke and Rodríguez, published in Bucharest by the school that hosts them.Open the brand
Ingredients
KKO RealA Venezuelan cacao processor built to lead the country's industry and lift the communities that grow it.Open the brand
Sprayers
KREA SuisseSwiss-engineered sprayers that put chocolate, glaze and egg wash exactly where you want them — without a compressor.Open the brand
Machines
Machines à chocolat FBM BoscoloChocolate and baking machines from Legnano, Italy, since 1977 — known for innovation and for adapting to the customer.Open the brand
Machines
Mol D'Art Chocolatiers FondantsBelgian machines, moulds and packaging for chocolate — specialists in exclusive shapes of every figure.Open the brand
Moulds & tools
Outils de Pâtisserie MartellatoItalian tools for pastry, chocolate, gelato and Ho.Re.Ca. professionals all over the world.Open the brand
Books
Vilbo — Books for ChefsPremium culinary books and magazines for professional chefs, made in Barcelona since 1984.Open the brand
AND ONE MORE
Venezuelan cacao, brought to Canada by its ambassadors.
Beyond the European houses, we hold a rarer privilege: to represent Venezuelan cacao in Canada — Sur del Lago, Ocumare and Carenero beans, brokered directly for chocolatiers and bean-to-bar makers who want origin they can taste.