OFFICIAL BRAND PARTNER

Mol d'Art chocolate melters in Canada

Belgian machines, moulds and packaging for chocolate — specialists in exclusive shapes of every figure.

Webbekom, BelgiumAuthorized distributor — Canada

THE HOUSE

Who Mol D'Art Chocolatiers Fondants is.

Mol d'Art builds chocolate machines, moulds and packaging in Webbekom, near Diest, Belgium. The house is known for exclusive mould shapes of every figure or subject, and for the dry-heat chocolate melters that have become a standard on chocolatiers' benches worldwide — from the 3 kg tabletop to moulding machines of 15 and 50 kg and flaking machines for block chocolate.

Mol d'Art holds the BRCGS certificate and ships its products worldwide from its own factory and showroom.

Zucchero Canada stocks the Mol d'Art melters in Calgary, each with a free scraper, and orders the wider range on request.

WHY IT MATTERS

What sets Mol D'Art Chocolatiers Fondants apart.

01

Dry-heat melters

The 3 kg and 6 kg benches chocolatiers start with, with a free scraper from Zucchero.

02

Exclusive shapes

Moulds for every figure or subject, made in Belgium.

03

BRCGS certified

Food-safety certification across the factory.

04

Moulding and flaking machines

15 kg and 50 kg moulding units, block flakers, on request.

GOOD TO KNOW

Mol D'Art Chocolatiers Fondants in Canada — questions we get asked.

Who sells Mol d'Art melters in Canada?

Zucchero Canada in Calgary is the authorized Mol d'Art distributor for Canada and stocks the 3 kg and 6 kg dry-heat melters in 110 V.

Is a Mol d'Art melter a tempering machine?

No. It melts and holds chocolate at a set temperature with dry heat; tempering is done by hand (seeding or tabling) or in a tempering machine.

What comes with a Mol d'Art melter from Zucchero?

Every melter includes a free 145 mm professional scraper, applied automatically at checkout.

Where is Mol d'Art made?

Mol d'Art manufactures its machines, moulds and packaging in Webbekom, near Diest, Belgium, and holds the BRCGS food-safety certificate.

ZUCCHERO CANADA

Europe's finest equipment. Venezuela's finest cacao. One home in Canada.

We are proud to be Canada's hub for European chocolate and pastry equipment, machinery and tools — importing directly from the houses that define the craft, configuring every machine for Canadian power, and supporting it from Calgary with genuine parts and people who know the equipment.

And we hold a rarer privilege: to be the ambassadors of Venezuelan cacao in Canada, bringing Sur del Lago, Ocumare and Carenero to chocolatiers and bean-to-bar makers who want origin they can taste.