OFFICIAL BRAND PARTNER

KREA Swiss chocolate sprayers in Canada

Swiss-engineered sprayers that put chocolate, glaze and egg wash exactly where you want them — without a compressor.

Rheinfelden, SwitzerlandAuthorized distributor — Canada

THE HOUSE

Who KREA Suisse is.

KREA Swiss engineers professional electric food sprayers in Rheinfelden, Switzerland. Their guiding idea is simple: a fine, even coat covers with less material than a brush, and it does it faster, without sore wrists, without bristles left behind and without aerosol cans. The cylinder is tungsten carbide, so there is no seal to fail or trap food.

Two sprayers cover the professional kitchen. The chocSPRAYER keeps its nozzle warm and its container insulated, so pre-tempered chocolate and coloured cocoa butter stay workable for up to an hour — the tool behind velvet finishes and clean speckling. The foodSPRAY Pro is the everyday sprayer for oil, egg wash, glaze and marinade at 250 to 280 grams a minute. Remove the chocSPRAYER's heating nozzle and it becomes a foodSPRAY Pro.

KREA's engineering is sold under several professional names — you may know it as the Pavoni Ovospray or the Matfer M25. Here it carries its original name, with genuine containers, lids, nozzles and spares stocked in Calgary.

WHY IT MATTERS

What sets KREA Suisse apart.

01

Warm nozzle, insulated container

Pre-tempered chocolate stays workable for up to an hour, with no clogging.

02

No compressor, no aerosol

60 W electric sprayers that plug into a standard North American outlet.

03

Tungsten carbide cylinder

No seal to fail, nothing to wear out or trap food.

04

Less material, better finish

A fine even layer covers with less oil, egg wash or chocolate than a brush.

05

Genuine spares in Canada

Containers, lids, suction tubes and nozzles stocked in Calgary.

GOOD TO KNOW

KREA Suisse in Canada — questions we get asked.

Who sells KREA Swiss sprayers in Canada?

Zucchero Canada, based in Calgary, is the authorized KREA Swiss distributor for Canada and stocks the chocSPRAYER, the foodSPRAY Pro and their genuine spares.

Does the chocSPRAYER temper the chocolate?

No. Its warm nozzle and insulated container keep pre-tempered chocolate at working temperature for up to an hour; you temper first, the sprayer keeps it there.

Is the KREA chocSPRAYER the same as the hotCHOC+?

Yes. hotCHOC+ is the previous name of the 60 W chocSPRAYER, which replaced the 40 W hotCHOC.

Does the KREA sprayer need a compressor?

No. Both the chocSPRAYER and the foodSPRAY Pro are 60 W electric sprayers that plug into a standard 120 V North American outlet.

Is the foodSPRAY Pro the same as the Pavoni Ovospray?

KREA engineers the multiSPRAY that is also sold as Pavoni Ovospray and Matfer M25; the foodSPRAY Pro is that sprayer under KREA's own name.

ZUCCHERO CANADA

Europe's finest equipment. Venezuela's finest cacao. One home in Canada.

We are proud to be Canada's hub for European chocolate and pastry equipment, machinery and tools — importing directly from the houses that define the craft, configuring every machine for Canadian power, and supporting it from Calgary with genuine parts and people who know the equipment.

And we hold a rarer privilege: to be the ambassadors of Venezuelan cacao in Canada, bringing Sur del Lago, Ocumare and Carenero to chocolatiers and bean-to-bar makers who want origin they can taste.