On the Italian and international market since 1967, Pomati Group offers machines and accessories for chocolate processing to pastry shops, ice cream parlours, catering, bread making and small and medium confectionery factories. Experience honed over decades meets modern technology to build reliable, state-of-the-art equipment.
Every Pomati tempering machine carries the details that came out of that design work: a removable auger for rapid chocolate changes and easy cleaning, direct-gas cooling for exceptional fluidity even over long runs, and a food-grade diathermic oil tank that distributes heat evenly and holds it.
From the T5 tabletop to the SL series of continuous temperers, enrobers, depositors and cooling tunnels, Pomati builds the production line one machine at a time, in Italy.
