Machine à tempérer le chocolat T8 - 220V/60Hz monophasé

Professional European equipment — imported and supported in Canada.

SKU: T08132300-1
Prix de vente$19,890.00 CAD
⚡ Power220V / 60 Hz 1-phase
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
⏳ Special order
Same price, same shipping. Delivered in 2–3 weeks.

Quote replies within 2 business days — no obligation

  • Lead timeIn stock: 2–10 business days. Special order: 2–8 weeks depending on the model.
  • WarrantyManufacturer warranty — terms confirmed with your quote. Authorized distributor, parts stocked in Calgary.
  • Freight and dutiesWithin Canada: real freight by weight and destination, shown at checkout. Outside Canada: quoted door to door per order, duties and customs clearance included.
Financing available through EconoLease
  • Configured for Canada: 60 Hz. On-site CSA SPE-1000 evaluation coordinated on request (quoted separately)
  • 15% off genuine wear parts for as long as you own your machine, while the program is offered
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded

About this machine

Engineered to run all day. Supported for years.

Tempérez le chocolat en continu avec précision grâce à la tempéreuse à chocolat Pomati T8, conçue pour les petits laboratoires de chocolaterie et de pâtisserie. Dotée d'une cuve chauffée de 9 kg, d'une vis sans fin amovible pour un nettoyage facile et un changement de chocolat, et de commandes numériques thermoscellées, cette unité compacte offre des résultats professionnels. Les caractéristiques comprennent un doseur à pédale programmable, un double circuit de chauffage, une décharge de reflux, un thermostat de haute précision, une réfrigération par air et une table vibrante chauffée. Disponible en 220V/60Hz (Amérique du Nord). Tempérez le chocolat en continu avec précision dès aujourd'hui !

Spécifications :

  • Marque : Pomati
  • Capacité du réservoir : 9 kg
  • Puissance : 0,7 kW
  • Tension : 220V/60Hz monophasé
  • Dimensions : 360 x 450 x 1040 mm (700 mm avec la table)
  • Matériau : Acier inoxydable AISI 304
  • Caractéristiques : Vis amovible, commandes numériques, table vibrante, refroidissement par air
  • Optionnel : Bande d'enrobage inclinable (180 mm)
  • Code SH : 84382000

Fabriqué en Italie 🇮🇹


Vous ne savez pas quelle tempéreuse convient à votre laboratoire ? Découvrez notre Guide complet pour tempérer le chocolat pour en savoir plus sur les capacités et les caractéristiques. Visitez notre blog pour plus d'informations : Comment choisir la meilleure tempéreuse et Guide étape par étape pour faire des bonbons brillants. Achetez en toute confiance et créez un chocolat tempéré impeccable à chaque fois.


COMPLETE YOUR SETUP

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Suggested combination

Machine à tempérer le chocolat T8 - 220V/60Hz monophasé $19,890.00

Total for this setup: $19,890.00

Full specifications

Everything you need to know.

At a glance

9 kg

Tank Capacity

0.7 kW

Power

80 kg

Net Weight

  • SKU: T08132300-1 · Brand: Pomati · Made in Italy
  • Continuous tempering for small chocolate and pastry laboratories
  • 9 kg heated, thermosealed chocolate tank
  • Structure entirely in AISI 304 stainless steel
  • Double heating circuit: tank, auger and vibrating table
  • Digital thermosealed controls with high-precision thermostats
  • Removable auger for cleaning and chocolate changes; reverse to unload
  • Forced-air refrigerating unit
  • Programmable foot-pedal dispenser · programmable on/off
  • Heated vibrating table
  • Size: 360 × 450 × 1040 mm (14.17 × 17.72 × 40.94 in); 700 mm (27.56 in) wide with the vibrating table
  • Optional 180 mm tilting enrobing belt

Tank Capacity
9 kg
Cooling System
Air cooling
Material
AISI 304 stainless steel. Made in Italy.
Dimensions
360 × 450 × 1040 mm (14.17 × 17.72 × 40.94 in); 700 mm (27.56 in) wide with the vibrating table
Net Weight
80 kg
Electrical
220V / 60 Hz 1-phase
Power
0.7 kW

Installation Requirements
  • Electrical: 220 V / 60 Hz, single-phase.
  • Power consumption: 0.7 kW.
  • Place the machine on a stable, level, well-ventilated work surface with adequate clearance for operation and cleaning.
  • No special installation is generally required for professional kitchen or laboratory use.

Maintenance & Support
  • The removable Archimedean screw supports faster cleaning and efficient chocolate changeovers.
  • Designed for easy daily maintenance with accessible components.
  • Routine cleaning and proper temperature management are recommended for consistent results and long-term performance.
  • Technical support is available through Zucchero Canada (Calgary-based).
  • Standard manufacturer warranty applies.

Need expert advice?

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BEFORE YOU DECIDE

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OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real freight cost shown at checkout within Canada — no hidden fees. Outside Canada, every machine is quoted door to door with duties and customs clearance included.

03

Parts Program.

Fast replacement parts to minimize downtime — and every machine bought from Zucchero unlocks 15% off genuine wear parts, for as long as you own it, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

05

Financing Available.

Flexible equipment financing for your business through our partner EconoLease.

06

Configured for Canada.

Machines configured for 60 Hz Canadian power. On request, we coordinate an on-site Intertek field evaluation to CSA SPE-1000, quoted separately and paid by the buyer. We manage importation, customs clearance and last-mile delivery.

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