Zucchero Canada
Zucchero Canada
Zucchero Canada
Pomati

Machine à tempérer le chocolat Pomati T5 – Table de 5 kg

SKU : T05171000
Prix soldé$11,650.00 CAD Prix régulier$12,599.00 CAD
Économisez 8%
Order over $500 CAD to unlock 5% off — applied automatically
🔥 All-In Pricing — No surprises
No hidden costs · No codes · Applied automatically at checkout

Need Expert Advice?

Talk to a Specialist.

Call Us Send a Message

Tempérage parfait du chocolat rendu facile.

La Machine à tempérer le chocolat Pomati T5 est une unité compacte continue de table conçue pour les pâtissiers, chocolatiers et artisans qui valorisent la précision et la fiabilité. Avec un réservoir chauffant en acier inoxydable de 5 kg et un système de double chauffage pour le réservoir et la vis d'Archimède, elle assure un contrôle de température constant pour tous les types de chocolat — noir, au lait ou blanc.

Sa vis amovible permet un nettoyage rapide et un changement facile de saveur, tandis que la fonction flux inverse garantit une évacuation efficace du chocolat. Grâce à ses thermostats haute précision et à sa réfrigération par air, la T5 offre une structure cristalline parfaite et des finitions brillantes à chaque fois. Compacte mais puissante, elle produit jusqu'à 15 kg de chocolat tempéré par heure, idéale pour les petites chocolateries, boulangeries et laboratoires.

Spécifications :

  • Marque : Pomati
  • Modèle : T5
  • Capacité du réservoir : 5 kg
  • Débit de production : Jusqu'à 15 kg/heure
  • Dimensions : 480 × 450 × 390 mm (18.9 × 17.7 × 15.4 in)
  • Alimentation électrique : 240V / 50Hz / 0.7 kW (110V / 60Hz disponible)
  • Poids : 37 kg (81.6 lb)
  • Construction : Corps en acier inoxydable
  • Caractéristiques : Vis d'Archimède amovible, double circuit de chauffage, programmable marche/arrêt, flux inverse, certifié BISSC
  • Code SH : 84382000

Applications : Conçue pour les chocolatiers professionnels, boulangeries et pâtisseries recherchant un tempérage constant dans un encombrement réduit.

Fabriqué en Italie 🇮🇹

Vous cherchez des conseils pour choisir le bon modèle ? Explorez notre Guide complet du tempérage du chocolat pour des informations d'experts sur les capacités et les fonctionnalités. Découvrez-en plus sur notre blog : Comment choisir la meilleure machine à tempérer le chocolat et Guide étape par étape pour tempérer parfaitement le chocolat. Créez facilement des chocolats professionnels et brillants avec Pomati.

Not sure which tempering machine fits your production? Explore our Complete Chocolate Tempering Guide and learn how to choose the right capacity for your workflow.

Read more:
Complete Tempering Machine Guide 2025
Step-by-Step Guide to Temper Chocolate Perfectly.

European Engineering. Canadian Support.

Quick Start Guide

OUR ADVANTAGE

More than equipment.
A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01 / Insurance

Insurance Included

Your investment is fully protected during transit and beyond. No additional coverage needed — we've got it covered from day one.

02 / Shipping

Free Sea Freight Shipping

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Parts

Priority Parts Access

Fast replacement parts when you need them most. Priority access means minimal downtime so your production never stops.

04 / Support

Canadian-Based Support

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

05 / Financing

Shop Pay Installments

Spread payments over time with 0% interest options available. Flexible financing that grows with your business, not against it.

06 / Logistics

End-to-End Handling

We manage importation, customs clearance, and last-mile delivery. You focus on production — we handle every step in between.

Factory to Door

No headaches. No extra costs. No problems.

From the moment you order to the day your machine starts running, Zucchero Canada manages every detail of the journey.

Ready to Start

Grow your chocolate production — not your logistics burden.

Talk to our Canadian team today and discover what the right equipment partnership looks like.

Explore Equipment

Our Promise

"From factory to your door — complete peace of mind, every step of the way."

Let customers speak for us

from 77 reviews
Polycarbonate mold #CW2473

I am impressed with the quality of the molds and they are the perfect heart shape that I was looking for. The quick turn around from ordering to receiving them was fantastic. Super customer service, I will definitely be ordering more molds as needed. Thank you very much!!!

Judy B.
CHOCOLATE MOULD HEART CW2473
CHOCOLATE MOULD HEART CW2473

Natural Cocoa Liquor Wafers - 100% Peruvian Fine Cocoa

Tetiana Yablunovska
Natural Cocoa Liquor Wafers - 100% Peruvian Fine Cocoa
Natural Cocoa Liquor Wafers - 100% Peruvian Fine Cocoa
T45 flour for baking croissants

Have baked a couple of batches of croissants using the T45 flour and it is excellent. Makes the lamination process so much easier and the croissants are delicious.

Diane V
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Doesn’t get any better!

Wonderful products, wonderful service, super quick and reasonable shipping.

Eva Hansen
Terroir T55 French Pastry Flour for Pâtisserie
Terroir T55 French Pastry Flour for Pâtisserie
Very satisfied with my order

Very happy with the product and how the order has been handled. Received the package very fast. Thanks Zucchero!

HG
CHOCOLATE MOULD HALF SPHERE Ø 30 MM CW2022
CHOCOLATE MOULD HALF SPHERE Ø 30 MM CW2022
Amazing Customer Service

After returning from a trip, I decided to try French flour for bread. 🥖 I only needed the small bags (2.2 lbs I think) which were sold out. I requested notification when the flour was restocked. Two folks let me know when the flour was in! Amazing customer service!

Karen Jones
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Bagatelle T65 French Flour for Baguettes & Artisan Bread

Fast delivery

Tin Lap Simon Lee
"Egg Facet 33 mm" Chocolate Mold CW1891
"Egg Facet 33 mm" Chocolate Mold CW1891
Great service, great product

Kati was very nice and helpful. Picking up the product was very easy however, the location was a little bit confusing. The price of the product was a bit more expensive online than what I'm used to paying.
Regardless, I will definitely be in touch with Kati to buy more product in the future

Richard James
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Bagatelle T65 French Flour for Baguettes & Artisan Bread

Fast delivery. Thank you very much!

Mike
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Great flour prompt delivery

This is the best flour that we have used. We do all of our cooking from scratch and are very impressed with the quality of this flour. We also appreciate the fact that we can buy it in larger than standard amounts as we use it up very quickly. So glad that we found this.

Northern girl
Terroir T55 French Pastry Flour for Pâtisserie
Terroir T55 French Pastry Flour for Pâtisserie
Digits Chocolate Melter 3.6L

I purchased a 3.6L digital chocolate melter and although it took longer to an expected I did receive my purchase. Kati was fantastic and quick to respond to my inquiries. She updated me every step of the way, as well compensation for the unexpected wait time. I am happy that I choose Zucchero Canada, the customer service was top notch with a superb product quality. I will definitely order again sometime.

Kristin McCall
"Meltinchoc" Digital 3.6L Tempering Starter Kit (scraper + 1kg chocolate)
"Meltinchoc" Digital 3.6L Tempering Starter Kit (scraper + 1kg chocolate)

very good

Daniel robillard
Cocoa Beans Carenero Superior - Origin "Venezuela"- Raw, Fermented, Vegan
Cocoa Beans Carenero Superior - Origin "Venezuela"- Raw, Fermented, Vegan

and

Anne McIntyre
Chocolart Black Cocoa Butter – LB07SB
Chocolart Black Cocoa Butter – LB07SB

Fast service

Anne McIntyre
Chocolart Blue Cocoa Butter – LB03SB
Chocolart Blue Cocoa Butter – LB03SB
Top-notch Customer Service

Exceptional customer service! Kati was fantastic—friendly, professional, and extremely helpful. Everything promised arrived on time. I highly recommend this company for their reliability and top-notch support.

Alma Berry
Terroir T55 French Pastry Flour for Pâtisserie
Terroir T55 French Pastry Flour for Pâtisserie
fast shipping internationally - zucchero canada

Expédition rapide et tarif d'expédition fixe

Taux d'expédition forfaitaire (certaines exclusions s'appliquent)

Tarifs forfaitaires pour l'expédition : 7,99 $ vers le Canada, 20,95 $ vers les États-Unis.
*exprimé en dollars canadiens.

Easy returns - 30-Day Policy - zucchero canada

Retours faciles

Notre politique de retour de 30 jours est conçue pour garantir la satisfaction des clients et offrir une expérience sans faille. Veuillez lire notre politique de retour.
SSL Certified - secure shopping - zucchero canada

Achats sécurisés

Soyez assuré qu'avec la certification SSL et la conformité PCI, vos données sensibles sont traitées avec le plus grand soin, vous offrant une tranquillité d'esprit à chaque interaction sur notre plateforme. Votre sécurité est notre priorité.

customer service - zucchero canada

Service client

Nous sommes ici pour vous aider !

Contactez-nous à sales@zuccherocanada.ca

76
Verified Reviews