OFFICIAL BRAND PARTNER

FBM Boscolo chocolate machines in Canada

Chocolate and baking machines from Legnano, Italy, since 1977 — known for innovation and for adapting to the customer.

Legnano, ItalySince 1977Authorized distributor — Canada

THE HOUSE

Who Machines à chocolat FBM Boscolo is.

FBM — Food Boscolo Machines — has produced machines for chocolate and baking in Legnano, outside Milan, since 1977. Its customers range from artisan bakeries and chocolate shops to restaurants, hotels and industrial producers, and the company is known in the market for innovation and for customising machines to each customer's process.

Led for two decades by Umberto Boscolo and a young engineering team, FBM was the first manufacturer to launch a table-top depositing machine. Its range covers continuous temperers, enrobers, melters, cooling tunnels, panning machines and the Rumbo stone melangers for bean-to-bar production.

Since 2011 FBM has run Elite FBM, a chocolate and pastry school at its headquarters with a bean-to-bar area for making chocolate from the bean.

WHY IT MATTERS

What sets Machines à chocolat FBM Boscolo apart.

01

Continuous tempering

Temperers from tabletop to 180 kg an hour, with programmable curves.

02

Bean-to-bar

Rumbo stone melangers with direct drive and forced hot air.

03

Built to the customer

FBM's reputation is customising the machine to the process.

04

Elite FBM school

Training in Legnano, on the machines, since 2011.

GOOD TO KNOW

Machines à chocolat FBM Boscolo in Canada — questions we get asked.

Who is the FBM distributor in Canada?

Zucchero Canada in Calgary is the authorized FBM Boscolo distributor for Canada, importing directly from Legnano, Italy.

What is FBM known for?

FBM was the first manufacturer to launch a table-top depositing machine and is known for customising continuous temperers, enrobers and cooling tunnels to each customer's process.

Does FBM make bean-to-bar equipment?

Yes. The Rumbo stone melangers, with direct drive and forced hot air, are FBM's bean-to-bar refiners, from the RumBaby to production sizes.

Can an FBM machine be configured for Canadian power?

Yes. Zucchero orders FBM machines for 60 Hz and the Canadian voltage of your facility, and can coordinate an on-site CSA SPE-1000 evaluation on request.

ZUCCHERO CANADA

Europe's finest equipment. Venezuela's finest cacao. One home in Canada.

We are proud to be Canada's hub for European chocolate and pastry equipment, machinery and tools — importing directly from the houses that define the craft, configuring every machine for Canadian power, and supporting it from Calgary with genuine parts and people who know the equipment.

And we hold a rarer privilege: to be the ambassadors of Venezuelan cacao in Canada, bringing Sur del Lago, Ocumare and Carenero to chocolatiers and bean-to-bar makers who want origin they can taste.