Presse d'extraction de beurre de cacao STING – FBM
Professional European equipment — imported and supported in Canada.
Quote replies within 2 business days — no obligation
- Lead timeIn stock: 2–10 business days. Special order: 2–8 weeks depending on the model.
- WarrantyManufacturer warranty — terms confirmed with your quote. Authorized distributor, parts stocked in Calgary.
- Freight and dutiesWithin Canada: real freight by weight and destination, shown at checkout. Outside Canada: quoted door to door per order, duties and customs clearance included.
Electrical & Canadian approval
Our machines are built in Europe and CE marked. Machines we configure for Canada are ordered for 60 Hz at 120 V, 208 V or 240 V single phase, or 208 V three phase. Machines are not CSA, cUL or UL certified unless this page says so; if your electrical authority requires a field evaluation to CSA SPE-1000, we can coordinate an on-site Intertek evaluation at your facility on request, quoted at an hourly rate and paid by you. If this page shows a different voltage, or a 50 Hz-only rating, ask us before ordering: some models need a specific configuration or a step-down transformer. Installation, the dedicated circuit and permits are done by your licensed electrician and are not included.
EQUIPMENT ENQUIRY
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A specialist in Calgary will reply within 2 business days with pricing, freight and lead time.
- Configured for Canada: 60 Hz. On-site CSA SPE-1000 evaluation coordinated on request (quoted separately)
- 15% off genuine wear parts for as long as you own your machine, while the program is offered
- Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
About this machine
Engineered to run all day. Supported for years.
Passez votre production de chocolat bean-to-bar au niveau supérieur avec la presse d'extraction de beurre de cacao FBM STING. Conçue pour les fabricants de chocolat artisanaux, cette presse de table permet une extraction de beurre de cacao entièrement autonome, éliminant le besoin de recourir à des alternatives commerciales.
Utilisant une vis-pompe en acier et une bande chauffante, STING extrait efficacement 35 % à 45 % du beurre de cacao des éclats selon l'origine, garantissant un processus de fabrication de chocolat pur et personnalisable. Les solides de cacao restants peuvent être réutilisés en poudre de cacao, en faisant un outil essentiel pour une production de chocolat durable.
Caractéristiques principales :
- Matériau : Construction en acier inoxydable de haute qualité
- Processus : Extrait 35 % à 45 % du beurre de cacao des éclats
- Productivité : 1 kg de beurre de cacao par heure
- Système de chauffage : Bande résistive pour une extraction optimale du beurre
- Fonctionnement : Mécanisme simple à vis-pompe pour production artisanale
- Durabilité : Convertit les solides de cacao en poudre de cacao pour une utilisation ultérieure
Spécifications :
- Dimensions : 725 x 280 x 580 mm (28,5 x 11 x 22,8 pouces)
- Tension : 220 V, 60 Hz, monophasé
- Design compact de table
Applications :
✔ Idéal pour les artisans chocolatiers souhaitant extraire leur propre beurre de cacao
✔ Améliore le contrôle du contenu en cacao et de la texture dans le chocolat bean-to-bar
✔ Efficace et durable, permettant la production de poudre de cacao à partir des résidus solides
Temps de production & de livraison :
🏭 Temps de production : Environ 14 jours pour la fabrication en Italie.
🚢 Livraison par voie maritime : Une fois prêt, la livraison prend 28 jours selon les délais logistiques standards.
✈️ Expédition express aérienne (optionnelle) : Disponible moyennant un coût supplémentaire, réduisant le délai de livraison à 10 jours après production.
📦 Informations sur la livraison : Les marchandises seront expédiées dans ce délai sauf en cas de circonstances imprévues.
Offre spéciale :
Obtenez 5 % DE RÉDUCTION sur les achats de plus de 500 $ CAD ! Remise appliquée automatiquement à la caisse.
Fabriqué en Italie 🇮🇹
Télécharger la fiche technique :
Fabriqué en Italie 🇮🇹
COMPLETE YOUR SETUP
Buy it with
Suggested combination
Presse d'extraction de beurre de cacao STING – FBM
$13,599.00
Total for this setup: $13,599.00
Full specifications
Everything you need to know.
At a glance
1 kg of cocoa butter/h (extracts 35–45% from nibs)
Production Capacity
- Production Capacity
- Heating System
- Dimensions
- Electrical
- Installation Requirements
- Maintenance & Support
Need expert advice?
Talk to a specialist — we'll help you choose and configure the right machine.
BEFORE YOU DECIDE
How long until this machine pays for itself?
You have just seen its capacity, rated output and power draw. Put those figures against your own volume, hours and waste rate and see the estimated payback period in months — then compare this machine against another. It loads with this machine already selected, and you can print the summary for your accountant or lender.
OUR ADVANTAGE
More than equipment. A complete solution.
When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.
01
Authorized Distributor.
Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.
02
Transparent Freight.
Real freight cost shown at checkout within Canada — no hidden fees. Outside Canada, every machine is quoted door to door with duties and customs clearance included.
03
Parts Program.
Fast replacement parts to minimize downtime — and every machine bought from Zucchero unlocks 15% off genuine wear parts, for as long as you own it, while the program is offered.
04
Canadian-Based Support.
Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.
05
Financing Available.
Flexible equipment financing for your business through our partner EconoLease.
06
Configured for Canada.
Machines configured for 60 Hz Canadian power. On request, we coordinate an on-site Intertek field evaluation to CSA SPE-1000, quoted separately and paid by the buyer. We manage importation, customs clearance and last-mile delivery.
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