Martellato designs and produces high-quality equipment for pastry, ice cream and hospitality professionals: chocolate moulds, decorating tools, stainless steel combs and scrapers, the Meltinchoc line of chocolate melters and the Chocolart cocoa butter colours.
The catalogue spans chocolate, semifreddo and baking, ice cream, decoration and banqueting equipment, with seasonal mould collections released every year and the products professionals reach for most — pyramid, star, teddy, modern bonbon — kept permanently in range.
Zucchero Canada stocks the Meltinchoc melters and the everyday Martellato tools in Calgary, with the full catalogue available to order.







































