Farine Terroir Feuilletage T55 (pâte feuilletée) 25kg
French T55 flour milled specifically for puff pastry — golden, flaky lamination every time.
Origin France 🇫🇷
- Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
- Packed in Canada in 1–2 business days — special-order items show their lead time
About this flour
Milled for lamination — layer after golden layer.
Libérez votre potentiel pâtissier avec la Farine Terroir Feuilletage T55 pour pâte feuilletée, conçue pour des couches parfaites de pâte feuilletée. Issue de blé français certifié CRC® de première qualité, cette farine T55 est conçue pour offrir une floconneuse dorée impeccable et un goût français authentique à chaque cuisson. Entièrement exempte de conservateurs, d'ionisation et d'OGM, elle offre une expérience de cuisson artisanale pure pour les professionnels comme les passionnés.
Caractéristiques principales :
- Type : Farine de blé française T55 Feuilletage pour pâte feuilletée
- Protéines : 13 % (+/- 0,03), Force (W) : 330 (+/- 30), Élasticité (P/L) : 0,6 (+/- 0,2)
- Sans : Conservateurs, ionisation, OGM
Spécifications :
- Poids : 25 kg (55 lbs)
- Durée de conservation : 12 mois dans l'emballage d'origine, conservé dans un endroit frais et sec
- Origine : France 🇫🇷
🥐 Idéal pour : Les pâtisseries françaises traditionnelles comme les palmiers, mille-feuille et pâtes feuilletées délicates, apportant un goût et une texture authentiques à chaque couche.
📦 Option de Retrait : Économisez sur les frais de livraison en programmant un retrait pratique dans notre établissement.
Offre Spéciale : Bénéficiez de 5 % DE RÉDUCTION sur les commandes de plus de 500 $ CAD. Remise appliquée automatiquement à la caisse !
Conçu pour des pâtisseries feuilletées de qualité professionnelle avec des couches dorées et croustillantes à chaque cuisson.
COMPLETE YOUR SETUP
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Suggested combination
Farine Terroir Feuilletage T55 (pâte feuilletée) 25kg
$175.00
Total for this setup: $175.00
FLOUR GUIDE
French flour types, decoded.
Croissants, baguettes or wholesome home loaves — the T number tells you which flour does the job. Compare French types with their closest Italian equivalents and find your match.
| French type | Italian equivalent | Character | Best for |
|---|---|---|---|
| T45 | Tipo 00 | Ash ≤ 0.50% · finest, whitest | Croissants, viennoiserie, brioche |
| T55This flour | Tipo 0 | Ash ~0.55% · fine, versatile | Pâtisserie, puff pastry, tarts |
| T65 | Tipo 1 | Ash ~0.65% · stronger, rustic crumb | Baguettes, artisan breads |
| T80 | Tipo 2 | Ash ~0.80% · semi-whole, creamy tone | Pain de campagne, sourdough country breads |
| T130 | Rye (segale) | Ash ~1.30% · dark rye | Rye breads, pain de seigle |
| T150 | Integrale | Ash ≥ 1.40% · whole grain, high fiber | Whole-grain, high-fiber healthy breads |
The T number is the flour's mineral (ash) content × 100 — the lower the number, the whiter and finer the flour; the higher, the more whole grain, fiber and flavor it keeps.
Full specifications
Everything you need to know.
At a glance
25 kg (55 lb) bag
Format / Size
13% (±0.03)
Protein
330 (±30)
Strength (W)
25 kg (55 lb)
Net Weight
- Protein
- Strength (W)
- Elasticity (P/L)
- Ash Content
- Flour Type
- Collection
- Brand
- Format / Size
- Net Weight
- Shelf Life
- Country of Origin
- Storage Instructions
- Educational Resources
Need expert advice?
Talk to a specialist — we'll help you choose the right flour for your dough and process.
GOOD TO KNOW
Frequently asked questions.
What makes Feuilletage T55 different from regular T55?
Feuilletage T55 is milled specifically for lamination, with a 13% protein profile and W330 strength that carries butter through repeated folds without tearing — built for puff pastry rather than general pâtisserie.
Which pastries is this flour best for?
Palmiers, mille-feuille, vol-au-vents and any delicate laminated dough where you want golden, even, crisp layers.
Is this flour additive-free?
Yes — it is free from preservatives, ionization, and GMOs, and milled from 100% CRC®-certified French wheat.
OUR ADVANTAGE
More than ingredients. A complete solution.
When you purchase from Zucchero Canada, every detail is handled — from the mill to your bakery.
01
Authorized Distributor.
Genuine European ingredients sourced directly from the producer — fresh stock, full traceability.
02
Transparent Freight.
Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.
03
Consistent Supply.
Recurring stock of professional formats — plan your production without supply surprises.
04
Canadian-Based Support.
Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.
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