Terroir T150 Brun de Plaisir Farine Moulue sur Pierre 25 Kg

Stoneground T150 whole-grain flour — full fiber, full flavor, honest bread.

Origin France 🇫🇷

SKU: T150-25
Prix de vente$190.00 CAD ($7.60/kg)
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About this flour

Whole grain the way it should be — stoneground.

Découvrez le secret d'une boulangerie artisanale irrésistible avec la farine Terroir T150 Brun de Plaisir moulue sur pierre ! Élaborée à partir de blé CRC® 100 % français, cette farine offre une saveur rustique et authentique ainsi qu'une texture parfaite pour pains, pâtisseries et plus encore. Idéale pour les boulangers amateurs comme professionnels, elle est exempte d'OGM, d'enzymes et d'irradiation, garantissant une pureté naturelle à chaque bouchée. Sublimez votre art de la boulangerie avec ce classique français — commandez dès maintenant et goûtez la différence !

Points forts

  • Type : Farine de blé française T150 moulue sur pierre
  • Caractéristiques : texture rustique, saveur riche, qualité mouture sur pierre
  • Sans : OGM, enzymes, irradiation

Spécifications

  • Poids : 25 kg (55 lbs)
  • Durée de conservation : 9 mois, à conserver dans un endroit frais et sec (< 25°C max)
  • Origine : France 🇫🇷

Sac premium de 25 kg conçu pour votre réussite en boulangerie !

Option de retrait : Économisez sur les frais de port — retirez en magasin !

COMPLETE YOUR SETUP

Buy it with

Planche en bois pour retourner la baguette 70cm
ForicherPlanche en bois pour retourner la baguette 70cm $19.99PLANCHE DE RETOUR 70 CM

Suggested combination

Terroir T150 Brun de Plaisir Farine Moulue sur Pierre 25 Kg $190.00

Total for this setup: $190.00

Foricher French flour in professional use

From the Loiret mills to your bakery.

FLOUR GUIDE

French flour types, decoded.

Croissants, baguettes or wholesome home loaves — the T number tells you which flour does the job. Compare French types with their closest Italian equivalents and find your match.

French flour types T45 T55 T65 T80 T130 T150 compared with Italian equivalents Tipo 00 Tipo 0 Tipo 1 Tipo 2 rye and whole grain, with ash content and best uses for croissants, baguettes, pastry, country breads and healthy whole-grain breads
French type Italian equivalent Character Best for
T45 Tipo 00 Ash ≤ 0.50% · finest, whitest Croissants, viennoiserie, brioche
T55 Tipo 0 Ash ~0.55% · fine, versatile Pâtisserie, puff pastry, tarts
T65 Tipo 1 Ash ~0.65% · stronger, rustic crumb Baguettes, artisan breads
T80 Tipo 2 Ash ~0.80% · semi-whole, creamy tone Pain de campagne, sourdough country breads
T130 Rye (segale) Ash ~1.30% · dark rye Rye breads, pain de seigle
T150This flour Integrale Ash ≥ 1.40% · whole grain, high fiber Whole-grain, high-fiber healthy breads

The T number is the flour's mineral (ash) content × 100 — the lower the number, the whiter and finer the flour; the higher, the more whole grain, fiber and flavor it keeps.

Full specifications

Everything you need to know.

At a glance

25 kg (55 lb) bag

Format / Size

25 kg (55 lb)

Net Weight

  • Stoneground quality: traditional milling that keeps the grain's rustic texture and rich flavor.
  • True whole grain: T150 classification — the fullest, most fiber-rich French wheat flour.
  • Pure and natural: free from GMOs, enzymes, and irradiation — 100% CRC®-certified French wheat.
  • Perfect for: whole-grain breads, rustic loaves, and wholesome home baking.

Ash Content
≥ 1.40% (T150 classification)

Flour Type
T150 Stoneground French Wheat Flour – Whole Grain
Collection
Terroir
Brand
Foricher Les Moulins
Format / Size
25 kg (55 lb) bag
Net Weight
25 kg (55 lb)
Shelf Life
9 months
Country of Origin
🇫🇷 France

Whole-grain and high-fiber breads, rustic country loaves, pain complet and hearty home baking — straight for full whole-grain character, or blended with white flour for a lighter loaf.

Storage Instructions
Store in a cool, dry place below 25 °C.

CRC® certified French wheat (100%)
GMO-free · Enzyme-free · Irradiation-free · Stoneground

Need expert advice?

Talk to a specialist — we'll help you choose the right flour for your dough and process.

GOOD TO KNOW

Frequently asked questions.

What does stoneground mean for my bread?

Stone milling crushes the whole grain slowly, keeping more of its natural texture and flavor — the result is a rustic, aromatic flour that makes deeply flavorful whole-grain bread.

Is T150 flour high in fiber?

Yes — T150 is the fullest French wheat classification (ash ≥ 1.40%), meaning it retains the bran and germ, making it the most fiber-rich choice for wholesome, healthy breads.

Can I mix T150 with white flour?

Absolutely — use it straight for full whole-grain character, or blend it with T55 or T65 for a lighter loaf that still carries whole-grain flavor and fiber.

OUR ADVANTAGE

More than ingredients. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from the mill to your bakery.

01

Authorized Distributor.

Genuine European ingredients sourced directly from the producer — fresh stock, full traceability.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.

03

Consistent Supply.

Recurring stock of professional formats — plan your production without supply surprises.

04

Canadian-Based Support.

Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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