Farine de seigle française Terroir T130 (25kg)

French T130 dark rye flour for rustic breads and lively sourdough starters.

Origin France 🇫🇷

SKU: T130-25
Prix de vente$180.00 CAD ($7.20/kg)
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About this flour

Dark, deep, honest rye — the artisan's starter flour.

Découvrez le choix de l'artisan pour le pain rustique et les levains avec Farine de seigle T130 Foricher. Issue de cultures certifiées CRC® françaises, cette farine de seigle premium est sans OGM et sans ionisation, conçue pour offrir des résultats constants et de haute qualité pour la boulangerie artisanale. Avec une teneur en cendres de 1,20‑1,50% et une humidité inférieure à 15,5%, elle garantit une performance fiable dans les pains rustiques et les levains.

Points forts :

  • Type : Farine de seigle T130 pour pain rustique & levain
  • Teneur en cendres : 1,20‑1,50%
  • Attributs : Sans OGM, sans ionisation

Spécifications :

  • Poids : 25 kg
  • Durée de conservation : 9 mois dans l'emballage d'origine, stocké dans un endroit frais et sec
  • Origine : France 🇫🇷

🥖 Idéal pour : Pain rustique, levains, et boulangerie authentique à la française.

📦 Option de retrait : Économisez sur les frais de port en programmant un retrait pratique dans notre établissement.

Élevez chaque cuisson avec cet ingrédient essentiel pour des pains de qualité artisanale.

COMPLETE YOUR SETUP

Buy it with

Planche en bois pour retourner la baguette 70cm
ForicherPlanche en bois pour retourner la baguette 70cm $19.99PLANCHE DE RETOUR 70 CM
Pack de sacs baguette (1,000 unités)
ForicherPack de sacs baguette (1,000 unités) $84.99Baguette française - Artisan (Édition française) - 1 000 unités

Suggested combination

Farine de seigle française Terroir T130 (25kg) $180.00

Total for this setup: $180.00

Foricher French flour in professional use

From the Loiret mills to your bakery.

FLOUR GUIDE

French flour types, decoded.

Croissants, baguettes or wholesome home loaves — the T number tells you which flour does the job. Compare French types with their closest Italian equivalents and find your match.

French flour types T45 T55 T65 T80 T130 T150 compared with Italian equivalents Tipo 00 Tipo 0 Tipo 1 Tipo 2 rye and whole grain, with ash content and best uses for croissants, baguettes, pastry, country breads and healthy whole-grain breads
French type Italian equivalent Character Best for
T45 Tipo 00 Ash ≤ 0.50% · finest, whitest Croissants, viennoiserie, brioche
T55 Tipo 0 Ash ~0.55% · fine, versatile Pâtisserie, puff pastry, tarts
T65 Tipo 1 Ash ~0.65% · stronger, rustic crumb Baguettes, artisan breads
T80 Tipo 2 Ash ~0.80% · semi-whole, creamy tone Pain de campagne, sourdough country breads
T130This flour Rye (segale) Ash ~1.30% · dark rye Rye breads, pain de seigle
T150 Integrale Ash ≥ 1.40% · whole grain, high fiber Whole-grain, high-fiber healthy breads

The T number is the flour's mineral (ash) content × 100 — the lower the number, the whiter and finer the flour; the higher, the more whole grain, fiber and flavor it keeps.

Full specifications

Everything you need to know.

At a glance

25 kg (55 lb) bag

Format / Size

25 kg (55 lb)

Net Weight

  • True dark rye: T130 rye flour with 1.20–1.50% ash content for deep color and flavor.
  • Sourdough workhorse: reliable performance in rustic breads and sourdough starters.
  • Natural integrity: GMO-free and ionization-free, from CRC®-certified French crops.
  • Consistent quality: humidity below 15.5% for stable, predictable baking results.

Ash Content
1.20 – 1.50%
Moisture
< 15.5%

Flour Type
T130 Rye Flour – Rustic Bread & Sourdough
Collection
Terroir
Brand
Foricher Les Moulins
Format / Size
25 kg (55 lb) bag
Net Weight
25 kg (55 lb)
Shelf Life
9 months
Country of Origin
🇫🇷 France

Pain de seigle, rustic country breads, dense Nordic-style rye loaves and sourdough starters — rye's natural sugars keep a levain active and aromatic.

Storage Instructions
Store in original packaging in a cool, dry place.

CRC® certified French crops
GMO-free · Ionization-free

Need expert advice?

Talk to a specialist — we'll help you choose the right flour for your dough and process.

GOOD TO KNOW

Frequently asked questions.

Is T130 rye flour good for sourdough starters?

Yes — rye is a favorite for starters because its natural sugars and enzymes keep a levain active and aromatic. T130's 1.20–1.50% ash content gives it plenty of the minerals wild yeast loves.

What breads can I make with T130 rye?

Pain de seigle, rustic country loaves, and dense Nordic-style rye breads — on its own for full rye flavor, or blended with wheat flour for a lighter crumb.

Is this rye flour GMO-free?

Yes — it is GMO-free and ionization-free, sourced from CRC®-certified French crops with humidity kept below 15.5% for consistent results.

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J
Jim Schille
Excellent Flour and Service

Best buying experience ever

Hi there! Thank you so much for your kind words about our Terroir T130 French Rye Flour. We are happy to hear that you had the best buying experience with us. We strive to provide excellent products and service to all our customers. We appreciate your support and look forward to serving you again in the future. Happy baking!

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01

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02

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03

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Recurring stock of professional formats — plan your production without supply surprises.

04

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