





Farine de seigle française Terroir T130 (25kg)
French T130 dark rye flour for rustic breads and lively sourdough starters.
Origin France 🇫🇷
- Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
- Packed in Canada in 1–2 business days — special-order items show their lead time

About this flour
Dark, deep, honest rye — the artisan's starter flour.
Découvrez le choix de l'artisan pour le pain rustique et les levains avec Farine de seigle T130 Foricher. Issue de cultures certifiées CRC® françaises, cette farine de seigle premium est sans OGM et sans ionisation, conçue pour offrir des résultats constants et de haute qualité pour la boulangerie artisanale. Avec une teneur en cendres de 1,20‑1,50% et une humidité inférieure à 15,5%, elle garantit une performance fiable dans les pains rustiques et les levains.
Points forts :
- Type : Farine de seigle T130 pour pain rustique & levain
- Teneur en cendres : 1,20‑1,50%
- Attributs : Sans OGM, sans ionisation
Spécifications :
- Poids : 25 kg
- Durée de conservation : 9 mois dans l'emballage d'origine, stocké dans un endroit frais et sec
- Origine : France 🇫🇷
🥖 Idéal pour : Pain rustique, levains, et boulangerie authentique à la française.
📦 Option de retrait : Économisez sur les frais de port en programmant un retrait pratique dans notre établissement.
Élevez chaque cuisson avec cet ingrédient essentiel pour des pains de qualité artisanale.
COMPLETE YOUR SETUP
Buy it with
Suggested combination
Farine de seigle française Terroir T130 (25kg)
$180.00
Total for this setup: $180.00
FLOUR GUIDE
French flour types, decoded.
Croissants, baguettes or wholesome home loaves — the T number tells you which flour does the job. Compare French types with their closest Italian equivalents and find your match.
| French type | Italian equivalent | Character | Best for |
|---|---|---|---|
| T45 | Tipo 00 | Ash ≤ 0.50% · finest, whitest | Croissants, viennoiserie, brioche |
| T55 | Tipo 0 | Ash ~0.55% · fine, versatile | Pâtisserie, puff pastry, tarts |
| T65 | Tipo 1 | Ash ~0.65% · stronger, rustic crumb | Baguettes, artisan breads |
| T80 | Tipo 2 | Ash ~0.80% · semi-whole, creamy tone | Pain de campagne, sourdough country breads |
| T130This flour | Rye (segale) | Ash ~1.30% · dark rye | Rye breads, pain de seigle |
| T150 | Integrale | Ash ≥ 1.40% · whole grain, high fiber | Whole-grain, high-fiber healthy breads |
The T number is the flour's mineral (ash) content × 100 — the lower the number, the whiter and finer the flour; the higher, the more whole grain, fiber and flavor it keeps.
Full specifications
Everything you need to know.
At a glance
25 kg (55 lb) bag
Format / Size
25 kg (55 lb)
Net Weight
- Ash Content
- Moisture
- Flour Type
- Collection
- Brand
- Format / Size
- Net Weight
- Shelf Life
- Country of Origin
- Storage Instructions
- Educational Resources
Need expert advice?
Talk to a specialist — we'll help you choose the right flour for your dough and process.
GOOD TO KNOW
Frequently asked questions.
Is T130 rye flour good for sourdough starters?
Yes — rye is a favorite for starters because its natural sugars and enzymes keep a levain active and aromatic. T130's 1.20–1.50% ash content gives it plenty of the minerals wild yeast loves.
What breads can I make with T130 rye?
Pain de seigle, rustic country loaves, and dense Nordic-style rye breads — on its own for full rye flavor, or blended with wheat flour for a lighter crumb.
Is this rye flour GMO-free?
Yes — it is GMO-free and ionization-free, sourced from CRC®-certified French crops with humidity kept below 15.5% for consistent results.
OUR ADVANTAGE
More than ingredients. A complete solution.
When you purchase from Zucchero Canada, every detail is handled — from the mill to your bakery.
01
Authorized Distributor.
Genuine European ingredients sourced directly from the producer — fresh stock, full traceability.
02
Transparent Freight.
Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.
03
Consistent Supply.
Recurring stock of professional formats — plan your production without supply surprises.
04
Canadian-Based Support.
Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.
WHOLESALE ACCOUNT PROGRAM
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