KKO Real pure Venezuelan cocoa butter, 1 kg tub, front
KKO Real pure Venezuelan cocoa butter 1 kg tub with cocoa butter pieces
KKO Real pure cocoa butter, 100% Venezuelan cocoa
KKO Real pure cocoa butter 1 kg tub
KKO Real cocoa butter key features
Back of the 1 kg tub with the bilingual Canadian label
KKO Real range: cocoa butter and baking cocoa
Cocoa Butter - 100% Venezuelan fine cacao 20 kg box - Zucchero Canada
Cocoa Butter - 100% Venezuelan fine cacao 20 kg box - Zucchero Canada
KKO Real

Beurre de cacao vénézuélien pur – pot de 1 kg ou boîte de 4 kg – KKO Real

Pure Venezuelan cocoa butter — exclusively in Canada at Zucchero

Origin Venezuela 🇻🇪

SKU: 500662
Prix de vente$69.95 CAD
En rupture
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Titre: 1 kg Tub
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this ingredient

One ingredient: pure Venezuelan cocoa butter.

Beurre de cacao pur, 100 % cacao vénézuélien. Le beurre de cacao KKO Real est un beurre de cacao à ingrédient unique, fabriqué au Venezuela par Procesadora Cacao Real et conditionné en pots de 1 kg, en morceaux — vendu à l'unité ou en boîte de 4 kg (4 pots de 1 kg). Point de fusion 28–35 °C. Pour le tempérage, l'ajustement de la fluidité du chocolat, les bonbons, la ganache, le beurre de cacao coloré et la pâtisserie.

Certificats casher et ISO.

Zucchero Canada est le distributeur exclusif de KKO Real au Canada. Chaque pot porte une étiquette canadienne bilingue avec un tableau de la valeur nutritive et est expédié depuis notre entrepôt de Calgary.

Vous travaillez de plus grands volumes ? Contactez-nous pour les prix sur volume et la fiche technique du fabricant.

COMPLETE YOUR SETUP

Buy it with

Suggested combination

Beurre de cacao vénézuélien pur – pot de 1 kg ou boîte de 4 kg – KKO Real $69.95

Total for this setup: $69.95

Full specifications

Everything you need to know.

At a glance

Pieces

Form

Pure cocoa butter

Type

28–35 °C

Melting Point

1 kg tub · 4 kg box (4 × 1 kg tubs)

Format / Size

  • 100% Venezuelan cocoa — single origin
  • Single ingredient: cocoa butter
  • Melting point 28–35 °C
  • 1 kg tubs with lid, in pieces — single tub or box of 4
  • Bilingual Canadian label with Nutrition Facts

Characteristic yellow colour, characteristic cocoa aroma and taste. Solid at room temperature (manufacturer specification).

Ingredients
Cocoa butter.
Allergen Info
No priority allergens in the ingredient list. The manufacturer's allergen declaration is available on request.

Brand
KKO Real
Purity
100% cocoa butter
Type
Pure cocoa butter
Form
Pieces
Melting Point
28–35 °C
Cocoa Origin
Venezuela
Format / Size
1 kg tub · 4 kg box (4 × 1 kg tubs)
Net Weight
1 kg
Shelf Life
24 months from manufacture
HS Code
1804000000
Country of Origin
🇻🇪 Venezuela

  • Tempering and adjusting chocolate fluidity
  • Bonbons, ganache and fillings
  • Making coloured cocoa butter with fat-soluble colours
  • Chocolate making and baking

Shipping & Delivery
  • Ships from Calgary at real courier rates by weight and destination
  • Ships within Canada
  • Cocoa butter softens above 28 °C — in hot weather, choose a faster shipping service at checkout
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store between 16 °C and 20 °C in a closed container, in a well-ventilated area, away from strong odours.

Kosher & ISO certificates. Specifications meet Food Chemicals Codex requirements (manufacturer statement)

KKO Real is made by Procesadora Cacao Real, C.A. in Guatire, Miranda, Venezuela, from cocoa beans grown in Venezuela under traditional techniques (manufacturer declaration).

Zucchero Canada, a division of Canada Cacao Company Inc. in Calgary, is the exclusive distributor of KKO Real in Canada.

Educational Resources

Melt gently and avoid overheating.

To make coloured cocoa butter, melt it and mix in a fat-soluble colour, then apply to moulds at working temperature.

Need expert advice?

Talk to a specialist — we'll help you choose the right ingredient for your recipe and production.

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GOOD TO KNOW

Frequently asked questions.

What is the melting point?

28–35 °C, according to the manufacturer's specification.

Can it melt during shipping?

It can soften in warm weather. In hot months, choose a faster shipping service at checkout.

How should I store it?

Between 16 °C and 20 °C in a closed container, away from strong odours. Shelf life is 24 months from manufacture.

Do you ship outside Canada?

This product currently ships within Canada only.

OUR ADVANTAGE

More than ingredients. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from origin to your kitchen.

01

Authorized Distributor.

Genuine ingredients sourced directly at origin — fresh stock, full traceability.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.

03

Consistent Supply.

Recurring stock of professional formats — plan your production without supply surprises.

04

Canadian-Based Support.

Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

WHOLESALE ACCOUNT PROGRAM

Buying for a business?

Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.

Apply now

TALK TO US

Questions before you order?

Reach a real person in Calgary. We answer equipment, sourcing and shipping questions Monday to Friday.

Email

sales@zuccherocanada.ca

Quotes, orders and wholesale enquiries.

Call

+1 (587) 774-8873

Toll free

+1 (877) 741-8251

Hours

Monday to Friday, 9 AM to 5 PM MST. Calgary pickup available by appointment.