Zucchero Canada
Chocolate World

Ligne d'enrobage Rouleau de papier – 200 mm – ±8.8 kg

SKU : VP0103
Prix soldé$225.00 CAD
Order over $500 CAD to unlock 5% off — applied automatically
🔥 All-In Pricing — No surprises
No hidden costs · No codes · Applied automatically at checkout

Need Expert Advice?

Talk to a Specialist.

Call Us Send a Message

Assurez une manipulation fluide et hygiénique des produits avec ce Rouleau de papier pour ligne d'enrobage de Chocolate World Belgium, conçu spécifiquement pour les lignes d'enrobage professionnelles. Avec une largeur de 200 mm, ce papier durable et sûr pour les aliments est idéal pour transporter les chocolats et confiseries fraîchement enrobés de l'enrobeuse à la station de refroidissement ou de réfrigération.

Chaque rouleau pèse environ 8,8 kg, ce qui le rend adapté à une utilisation prolongée dans des environnements de production à haut rendement.

Caractéristiques principales :

  • Marque : Chocolate World Belgium

  • Code article : VP0103

  • Largeur du rouleau : 200 mm (7,87 pouces)

  • Poids du rouleau : ±8,8 kg (19,4 lbs)

  • Matériau : Papier d'enrobage alimentaire

  • Applications : Transport de produits enrobés vers le tunnel de réfrigération/refroidissement

  • Emballage : Vendu au rouleau

Offre spéciale :

Obtenez 5 % DE RÉDUCTION sur les achats de plus de 500 $ CAD ! Remise appliquée automatiquement à la caisse.

Fabriqué en Belgique 🇧🇪

 

OUR ADVANTAGE

More than molds.
Consistent results, every time.

Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.

01 / Precision Molding

Precision Cavities

Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.

02 / Professional Materials

Food-Grade Materials

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Easy Release

Effortless Demolding

Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.

04 / Consistent Production

Uniform Results

Achieve identical shapes and weights across every batch — ideal for professional production and presentation.

05 / Chef-Approved Design

Designed for Professionals

Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.

06 / Canadian Support

Canadian-Based Support

Expert support from our team in Canada — helping you choose the right molds and get the best results.

Factory to Door

No defects. No wasted product. No frustration.

From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.

Ready to Create

Focus on your creations — not on fixing results.

Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.

Shop Professional Molds

Our Promise

“Consistent results. Clean release. Professional finish — every time.”

Let customers speak for us

from 79 reviews
Easy to Use

good communication and prompt delivery...fab product!

Alan Enos
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Great Correspondence

Getting the equipment I needed was hassle free and quick

Tyler England
Chocolate World M1025 Conching Device – 4.5kg Tabletop Refiner 110V
Chocolate World M1025 Conching Device – 4.5kg Tabletop Refiner 110V
Polycarbonate mold #CW2473

I am impressed with the quality of the molds and they are the perfect heart shape that I was looking for. The quick turn around from ordering to receiving them was fantastic. Super customer service, I will definitely be ordering more molds as needed. Thank you very much!!!

Judy B.
Heart Chocolate Mold CW2473
Heart Chocolate Mold CW2473

Natural Cocoa Liquor Wafers - 100% Peruvian Fine Cocoa

Tetiana Yablunovska
Natural Cocoa Liquor Wafers - 100% Peruvian Fine Cocoa
Natural Cocoa Liquor Wafers - 100% Peruvian Fine Cocoa
T45 flour for baking croissants

Have baked a couple of batches of croissants using the T45 flour and it is excellent. Makes the lamination process so much easier and the croissants are delicious.

Diane V
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Doesn’t get any better!

Wonderful products, wonderful service, super quick and reasonable shipping.

Eva Hansen
Terroir T55 French Pastry Flour for Pâtisserie
Terroir T55 French Pastry Flour for Pâtisserie
Very satisfied with my order

Very happy with the product and how the order has been handled. Received the package very fast. Thanks Zucchero!

HG
Half Sphere Ø 30 mm Chocolate Mold CW2022
Half Sphere Ø 30 mm Chocolate Mold CW2022
Amazing Customer Service

After returning from a trip, I decided to try French flour for bread. 🥖 I only needed the small bags (2.2 lbs I think) which were sold out. I requested notification when the flour was restocked. Two folks let me know when the flour was in! Amazing customer service!

Karen Jones
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Bagatelle T65 French Flour for Baguettes & Artisan Bread

Fast delivery

Tin Lap Simon Lee
Egg Facet 33 mm Chocolate Mold CW1891
Egg Facet 33 mm Chocolate Mold CW1891
Great service, great product

Kati was very nice and helpful. Picking up the product was very easy however, the location was a little bit confusing. The price of the product was a bit more expensive online than what I'm used to paying.
Regardless, I will definitely be in touch with Kati to buy more product in the future

Richard James
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Bagatelle T65 French Flour for Baguettes & Artisan Bread

Fast delivery. Thank you very much!

Mike
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Bagatelle T65 French Flour for Baguettes & Artisan Bread
Great flour prompt delivery

This is the best flour that we have used. We do all of our cooking from scratch and are very impressed with the quality of this flour. We also appreciate the fact that we can buy it in larger than standard amounts as we use it up very quickly. So glad that we found this.

Northern girl
Terroir T55 French Pastry Flour for Pâtisserie
Terroir T55 French Pastry Flour for Pâtisserie
Digits Chocolate Melter 3.6L

I purchased a 3.6L digital chocolate melter and although it took longer to an expected I did receive my purchase. Kati was fantastic and quick to respond to my inquiries. She updated me every step of the way, as well compensation for the unexpected wait time. I am happy that I choose Zucchero Canada, the customer service was top notch with a superb product quality. I will definitely order again sometime.

Kristin McCall
Meltinchoc Digital Melter 3.6 L
Meltinchoc Digital Melter 3.6 L

very good

Daniel robillard
Cocoa Beans Carenero Superior - Origin "Venezuela"- Raw, Fermented, Vegan
Cocoa Beans Carenero Superior - Origin "Venezuela"- Raw, Fermented, Vegan

and

Anne McIntyre
Chocolart Black Cocoa Butter – LB07SB
Chocolart Black Cocoa Butter – LB07SB
fast shipping internationally - zucchero canada

Expédition rapide et tarif d'expédition fixe

Taux d'expédition forfaitaire (certaines exclusions s'appliquent)

Tarifs forfaitaires pour l'expédition : 7,99 $ vers le Canada, 20,95 $ vers les États-Unis.
*exprimé en dollars canadiens.

Easy returns - 30-Day Policy - zucchero canada

Retours faciles

Notre politique de retour de 30 jours est conçue pour garantir la satisfaction des clients et offrir une expérience sans faille. Veuillez lire notre politique de retour.
SSL Certified - secure shopping - zucchero canada

Achats sécurisés

Soyez assuré qu'avec la certification SSL et la conformité PCI, vos données sensibles sont traitées avec le plus grand soin, vous offrant une tranquillité d'esprit à chaque interaction sur notre plateforme. Votre sécurité est notre priorité.

customer service - zucchero canada

Service client

Nous sommes ici pour vous aider !

Contactez-nous à sales@zuccherocanada.ca

78
Verified Reviews