
Beurre de cacao vert 200 g - Chocolart
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Le beurre de cacao vert 200 g—Chocolart par Pavoni Italia est une coloration à base de beurre de cacao de haute qualité, conçue scientifiquement et dosée avec précision pour des résultats parfaits. C'est le choix idéal pour colorer le chocolat sous diverses formes, y compris la masse, la surface et le moule. Approuvé par les meilleurs pâtissiers du monde entier, ce produit est sans E171 ni AZO, ce qui le rend sûr et fiable.
Technical Specifications
| Physical | |
| Brand | Pavoni Italia |
| Model | LB02SB |
| Material | Coloured cocoa butter · Chocolart · by Emmanuele Forcone · Food-grade |
| Color | Green |
| Designer | Emmanuele Forcone |
| Country of Origin | 🇮🇹 Italy |
| Mold Details | |
| Format / Size | 200 g |
| Volume per Cavity | 200 g jar – ready to use, melt at 45°C before application |
| Compatibility & Use | |
| Compatibility | |
| Certifications & Compliance | |
| Certifications | E171 free · Food-grade cocoa butter · Made in Italy |

OUR ADVANTAGE
More than color.
Vibrant finishes that enhance every creation.
Designed for flawless application and consistent results, our professional food coloring solutions deliver vibrant colors that enhance visual impact, with smooth coverage and full control across chocolate, pastry, and plated desserts.
01 / Vibrant Finishes
Vibrant Finishes
Highly concentrated pigments deliver bold, refined colors that enhance every creation.
02 / Application Control
Application Control
Apply with precision across sprays, powders, and liquids for clean, even coverage.
03 / Perfect Compatibility
Perfect Compatibility
Works seamlessly with chocolate, cocoa butter, and pastry without affecting texture.
04 / Consistent Results
Consistent Results
Reliable, uniform color across every batch — no variation, no surprises.
05 / Ready to Use
Ready to Use
Fast, efficient application with minimal preparation — ideal for professional workflows.
06 / Chocolate & Pastry
Made for Chocolate & Pastry
Developed for professional pastry and chocolate work, from entremets to plated desserts.
FROM BASE TO FINISH
Vibrant color. Seamless application.
From base coloring to final decoration, every formula is designed to deliver smooth coverage, vibrant tones, and consistent results across chocolate and pastry creations.
READY TO CREATE
Focus on impact — not correction.
Work with coloring solutions designed for control and precision, so every finish is clean, consistent, and visually striking.
Our Promise
“Vibrant color. Smooth finishes. Professional results — every time.”













