Radix by Paco Torreblanca
Professional pastry and chocolate books — curated for working chefs.
Made in Spain 🇪🇸
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About this book
Technique you can take straight to the bench.
The pastry foundations, mastered: Radix by Paco Torreblanca treats the essential bases of pastry not as a starting point but as a goal in themselves — classic pastry, done with precision, built to make the workshop and the shop counter more productive.
What's inside
- Six chapters: sablé doughs, puff pastry, pâte à choux, sponge cakes, travel cakes, and mousses, creams and crémeux for entremets
- Simplified recipe system — for example, one base crème pâtissière becomes more than a dozen flavoured creams
- 180 pages, hardcover, 23.5 × 28 cm
- Bilingual English / Spanish
Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada.
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Radix by Paco Torreblanca
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