Le voyage pâtissier ultime est So Good.. Magazine No. 28, où le four est à l'honneur. Maxime Frédéric, Romain Dufour et Ju Chamalo montrent leur puissance dans les maisons parisiennes. Jordi Bordas et Adrianna Jaworska explorent la légèreté avec des techniques et des ingrédients innovants. Préparez-vous à être émerveillé par les designs époustouflants de Kirsten Tibballs, François Galtier, Rémi Montagne, Samira Saade, Marc Ducobu et Spyros Pediaditakis. Tomonari Kombu et Yusuke Aoki dirigent le festival de pâtisserie contemporaine japonaise.
Découvrez des histoires captivantes de Spyros Pediaditakis, Maxime Maniez, Philippe Conticini, Karl de Smedt, Aya Fukai, Meg Galos et Genie Kwon. Offrez-vous plus de 350 recettes, 50 créations signatures et l'expertise de 22 chefs pâtissiers extraordinaires à travers 18 articles.
Exceptional customer service! Kati was fantastic—friendly, professional, and extremely helpful. Everything promised arrived on time. I highly recommend this company for their reliability and top-notch support.
Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Is the French flower T 65 Kosher ?
Orange Slice Silicone Jelly Mold – 24 Cavities
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Triangle - Travel cake mold by Frank Haasnoot
Fast service, great gear and great customer service
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
