Dans le dernier numéro de So Good... Magazine, nous présentons fièrement une sélection de chefs pâtissiers talentueux et leurs recettes exquises. Camila García Elizalde, du Chili, met en avant ses créations chargées d'émotion, tandis qu'Anthony Hart, basé en Australie, fusionne sa passion pour la pâtisserie et la photographie dans des desserts délicats. Le boulanger italien Andrea Tortora explore l'équilibre entre innovation et tradition. Abel Bravo ajoute une touche locale aux gâteaux classiques, Valentí Mille impressionne par sa maîtrise de la station sucrée, et Roger Van Damme crée des pâtisseries époustouflantes à Anvers.
De plus, nous mettons en avant l'art de Josep Maria Ribé, Cédric Grolet, Otto Tay et Ross Sneddon, chacun avec ses expressions culinaires uniques.
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Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Is the French flower T 65 Kosher ?
Orange Slice Silicone Jelly Mold – 24 Cavities
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Triangle - Travel cake mold by Frank Haasnoot
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