Suite au succès de mon premier livre de cuisine, PRISMA, me revoici avec WHIP—une collection captivante de 50 recettes innovantes réparties sur 436 pages. Avec des avant-propos de Cédric Grolet et Amaury Guichon, WHIP est un incontournable pour les passionnés de pâtisserie et de chocolat de tous niveaux. Ce livre dynamique et séduisant explore les pâtisseries, chocolats, glaces, gâteaux de voyage, et bien plus, offrant un aperçu ludique mais raffiné de mon parcours créatif.
Exceptional customer service! Kati was fantastic—friendly, professional, and extremely helpful. Everything promised arrived on time. I highly recommend this company for their reliability and top-notch support.
Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Is the French flower T 65 Kosher ?
Orange Slice Silicone Jelly Mold – 24 Cavities
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Triangle - Travel cake mold by Frank Haasnoot
Fast service, great gear and great customer service
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
