XFO299020 - Bandes ovales en acier inoxydable microperforées 290 x 90 x h 20 mm - 6/8 portions

SKU : XFO299020
Prix soldé$43.99 CAD Prix régulier$45.75 CAD
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Pavoni Italia et Gianluca Fusto ont présenté le Progetto Crostate innovant, la nouvelle façon de concevoir la tarte, qui est incroyable au goût et à la vue. Le concept commence par la création d'un mélange d'équipements pour permettre au chef d'obtenir des tartes avec une finition parfaite ; le produit clé de ce système est les cadres en acier inoxydable micro-perforés : les micro trous permettent à la pâte brisée de s'accrocher au cadre, évitant l'effondrement des bords pendant la cuisson et un brunissage parfait de la base.

H 2 cm

Ø 9X29 cm bande en acier inoxydable

Ø 8X28 cm tarte cuite

4/6 portions


 

Learn how to line and blind-bake tart shells using micro-perforated rings — no soggy bottoms, crisp structure, and clean edges every time.

OUR ADVANTAGE

More than rings.
Precision in every edge.

Designed for clean cuts, sharp edges, and perfect structure, our stainless steel pastry rings ensure consistent results in every tart, entremet, and plated dessert.

01 / Sharp, Clean Edges

Sharp Edges

Rigid stainless steel delivers clean, precise cuts for perfectly defined shapes.

02 / PROFESSIONAL MATERIAL

Stainless Steel Quality

Food-grade stainless steel ensures durability, stability, and long-term performance.

03 / PRECISION CONTROL

Precision Control

Maintain full control during cutting, shaping, and assembly for consistent results.

04 / CONSISTENT RESULTS

Uniform Results

Achieve identical shapes and sizes across all preparations and batches.

05 / CHEF-DRIVEN DESIGN

Designed for Professionals

Developed for chefs who demand precision, reliability, and clean presentation.

06 / Canadian Support

Canadian-Based Support

Expert support from our team in Canada — helping you choose the right tools.

FROM KITCHEN TO PLATE

Clean shapes. Perfect structure. No compromise.

From cutting to assembly, every detail is designed to deliver sharp edges, stable layers, and consistent results in every preparation.

READY TO CREATE

Focus on precision — not correction.

Work with tools built for accuracy and control, so every tart, entremet, and plated dessert meets professional standards.

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Our Promise

“Sharp edges. Clean cuts. Professional structure — every time.”