











XOK by David Gil & Ingrid Serra
Professional pastry and chocolate books — curated for working chefs.
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About this book
Technique you can take straight to the bench.
XOK by David Gil and Ingrid Serra brings the whole world of turrón (nougat) and chocolate bars into one professional book: 62 creations and 260 recipes that take nougat from a Christmas classic to a product that sells all year as bars, snacks and plated desserts.
What's inside
- What a turrón is and what a chocolate bar is: definitions and classification
- Traditional Spanish turrones: Alicante, Jijona, Montelimar, guirlache, marzipan and yema quemada
- Main ingredients, theory and basic techniques
- Fillings with pralines, giandujas, fruit pastes, ganaches, marzipan, marshmallow and caramels; toppings, inlays, coatings, painting and molds
- Chapters: Traditional, Marzipan, Ganache, Giandujas, Tarts, Desserts, Icons and Collaborations
- 416 pages, hardcover, bilingual English / Spanish, published 2024
Published by Vilbo — Books for Chefs, Barcelona. Shape the bars in our chocolate bar and tablet molds, such as the nougat bar mold CW12152, or browse all our pastry and chocolate books.
5% off orders over $500 CAD (applied automatically at checkout).
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XOK by David Gil & Ingrid Serra
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