Moule Cercle Mignon

SKU : MIGNON B001

$94.65 CAD

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Réalisez des mignons semifreddo parfaits avec le Moule Circle Mignon de Martellato. Ces barres en plastique rigide offrent stabilité et précision, rendant la préparation et la manipulation faciles. Conçus pour les pâtissiers professionnels, ces moules permettent un remplissage facile, une fermeture lisse et une extraction sans effort—même lorsque le produit n'est pas complètement congelé. Grâce à la doublure en acétate, aucun givrage n'est nécessaire, garantissant une finition parfaite à chaque fois.

Caractéristiques principales :

Matériau : Plastique rigide pour une stabilité accrue
Taille du mignon : Ø 42,5 h 25 mm (1,67 x 0,98 pouces)
Capacité : 23 ml par cavité
Couleur : Blanc
Pièces dans l'emballage : 3 barres en plastique
Productivité : 48 mignons par ensemble
Guide de production :
- 32 mignons : 2 barres (20x40 cm)
- 48 mignons : 3 barres (30x40 cm)
- 96 mignons : 6 barres (60x40 cm)
Compatibilité : Conçu pour être utilisé avec l'Extracteur ED 1 et le Coupe-pâtisserie TPM 1 (non inclus)

Applications :

✔ Idéal pour les pâtissiers professionnels créant des mignons semifreddo avec précision
✔ Pas de givrage nécessaire grâce à la doublure en acétate
✔ Extraction sans effort, même lorsque ce n'est pas complètement congelé

Offre spéciale :

Obtenez 5 % DE RÉDUCTION sur les achats de plus de 500 $ CAD ! Remise appliquée automatiquement à la caisse.

Fabriqué en Italie 🇮🇹

Key Features

• Rigid food-safe plastic with an acetate finish for superior stability
• Easy filling even without a tray
• Quick extraction even when not fully frozen
• No frosting needed, thanks to the smooth acetate surface
• Professional clean circle mignon shape edges
• Includes a matching tray for perfect handling

Technical Specifications

Physical
Brand	Martellato
Model	MIGNON B001
Material	Rigid food-safe plastic with acetate finish
Color	White
Net Weight	0.955 kg
Country of Origin	🇮🇹 Italy
Mold Details
Shape	Circle
Article Dimensions	30 x 40 cm (11.81 x 15.75 in)
Cavity Size	ø 4.25 x h 2.5 cm (1.67 x h 0.98 in)
Volume per Cavity	23 ml
Cavity Count	48
Productivity	For 48 mignons you need 3 bars (30x40cm tray)
Single Portion Size	ø 4.25 x h 2.5 cm (1.67 x h 0.98 in)
Compatibility & Use
Compatibility	ED 1 extractor and TPM 1 pastry cutter (not included)
Certifications & Compliance
Certifications	REACH Compliant (no SVHC above 0.1% w/w)

How It Works

Place a plastic strip inside the mold (or use a Three-D decorating mat to create a 3D strip) → Fill with cream or whip of your choice → Freeze → Glaze → Use the extractor to push up and out. Easy as 1,2,3!

Compatibility

ED 1 extractor and TPM 1 pastry cutter (not included)

Maintenance & Support

Contact sales@zuccherocanada.ca for assistance

What's Included

3 bars + matching 30x40 cm tray

Shipping & Delivery

Ships across Canada
Secure packaging for professional equipment
$7.99 shipping on orders over $100
Estimated delivery: 3–5 business days

Need help achieving flawless mignon results? Explore our professional single-portion mold guide or contact our team for personalized advice.

Circle plastic mignon mold MIGNON B001 by Martellato for semifreddo desserts with multiple round cavities and rigid structure

Martellato Moule Cercle Mignon

$94.65 CAD

OUR ADVANTAGE

More than molds.
Consistent results, every time.

Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.

01 / Precision Molding

Precision Cavities

Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.

02 / Professional Materials

Food-Grade Materials

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Easy Release

Effortless Demolding

Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.

04 / Consistent Production

Uniform Results

Achieve identical shapes and weights across every batch — ideal for professional production and presentation.

05 / Chef-Approved Design

Designed for Professionals

Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.

06 / Canadian Support

Canadian-Based Support

Expert support from our team in Canada — helping you choose the right molds and get the best results.

Factory to Door

No defects. No wasted product. No frustration.

From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.

Ready to Create

Focus on your creations — not on fixing results.

Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.

Shop Professional Molds

Our Promise

“Consistent results. Clean release. Professional finish — every time.”

Let customers speak for us

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This is the best flour that we have used. We do all of our cooking from scratch and are very impressed with the quality of this flour. We also appreciate the fact that we can buy it in larger than standard amounts as we use it up very quickly. So glad that we found this.

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fast shipping internationally - zucchero canada

Expédition rapide et tarif d'expédition fixe

Taux d'expédition forfaitaire (certaines exclusions s'appliquent)

Tarifs forfaitaires pour l'expédition : 7,99 $ vers le Canada, 20,95 $ vers les États-Unis.
*exprimé en dollars canadiens.

Easy returns - 30-Day Policy - zucchero canada

Retours faciles

Notre politique de retour de 30 jours est conçue pour garantir la satisfaction des clients et offrir une expérience sans faille. Veuillez lire notre politique de retour.

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Service client

Nous sommes ici pour vous aider !

Contactez-nous à sales@zuccherocanada.ca

87%

(66)

11%

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Hi Diane,

Thank you so much for your feedback! We’re so glad you’re enjoying the T45 flour—your croissants sound amazing. And not only do they taste great, they look incredible too!

Thanks again for sharing 😊

Hi Eva,

Thank you so much for your kind words—we truly appreciate it! We’re so glad you’re enjoying the T55 flour and that everything met your expectations.

It means a lot to us 😊

Thank you so much for your kind feedback! We’re really glad to hear you’re happy with the mold and your overall experience.

Enjoy creating with it—and thanks again for choosing Zucchero 😊

Good Quality but CW2436 Not Ideal for Filled Bars

Overall I’m very pleased with the quality of the equipment I ordered from Zucchero. The materials feel durable, the finish is excellent, and they perform well for chocolate work.

The only issue I encountered was with the chocolate bar tablet mold (CW2436), described online as a “spacious mold perfect for filled tablets and inclusion bars.” Based on the product photos, I expected the cavities to be deeper. When it arrived, it became clear that the mould isn’t deep enough to comfortably produce filled chocolate bars, which was a bit disappointing.

That said, the overall quality of the molds is very good, and aside from this one detail, I’m happy with the purchase.

Hi Koleta,

Thank you so much for your detailed feedback—we really appreciate you taking the time to share your experience.

We’re very glad to hear you’re happy with the overall quality and performance of the molds. We also truly appreciate your note regarding the CW2436—this is very helpful, and we’ll make sure to review the product description and images to better reflect expectations for filled bars.

If you’d like, we’d be happy to recommend a mold that works better for filled tablets.

Thanks again for your trust and support 😊

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Moule Cercle Mignon

Caractéristiques principales :

Applications :

Offre spéciale :

More than molds.Consistent results, every time.

Precision Cavities

Food-Grade Materials

Effortless Demolding

Uniform Results

Designed for Professionals

Canadian-Based Support

No defects. No wasted product. No frustration.

Focus on your creations — not on fixing results.

Customer Reviews

Let customers speak for us

Let customers speak for us

More than molds.
Consistent results, every time.