Cocoa Beans Gibraltar (Criollo Blood) - Origin "Venezuela" - Raw, Fermented, Vegan - Zucchero Canada
Cocoa Beans Gibraltar (Criollo Blood) - Origin "Venezuela" - Raw, Fermented, Vegan - Zucchero Canada
Canada Cacao Co.

Fèves de cacao Gibraltar (Sang Criollo) - Origine "Venezuela" - Crues, Fermentées, Véganes

Premium ingredients — sourced at origin, imported and supported in Canada.

Origin Venezuela 🇻🇪

SKU: GB-1.5
Prix de vente$53.95 CAD
En rupture
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Taille: 1,5 Kg (3,3 lb) - GrainPro
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this ingredient

Sourced at origin — crafted for professionals.

Découvrez les saveurs riches et complexes des Fèves de Cacao de Gibraltar, provenant de la petite ville de Gibraltar dans l'État de Zulia au Venezuela, près de la côte du lac de Maracaibo. Ce terroir unique favorise la culture de fèves Trinitario avec 50-60% de génétique Criollo, offrant un cacao fin d'arôme avec des notes exceptionnelles de fruits jaunes, caramel, tabac et noix.

Caractéristiques principales :

  • Origine : Venezuela 🇻🇪
  • Génétique : Trinitario (50-60% Criollo) - Cacao Fino de Aroma
  • Classement : Premium | F1
  • Fermentation : 5-6 jours dans des caisses en bois traditionnelles
  • Séchage : 7 jours de séchage lent au soleil dans des tiroirs en bois sur mesure
  • Taille : Amande, taille variée

Profil aromatique :
Attendez-vous à un mélange distinctif de notes fruitées, de noix et de caramel avec une touche de tabac, reflétant le climat exceptionnel de la région du lac de Maracaibo.

Saisons de récolte :

  • Saison de pointe : Décembre à février
  • Mi-saison : Juillet à septembre

Note importante :
AVERTISSEMENT : Bien que nos fèves de cacao crues soient de la plus haute qualité, elles doivent être correctement torréfiées avant consommation. Ne consommez pas les fèves crues.

ORIGINE : 🇻🇪 Venezuela. 

 

COMPLETE YOUR SETUP

Buy it with

Moule à Chocolat Truffe Américaine L CW1291
Chocolate WorldMoule à Chocolat Truffe Américaine L CW1291 $39.95Un moule
"Deep Meltinchoc" Chocolatière MC10
Martellato"Deep Meltinchoc" Chocolatière MC10 $669.00

Suggested combination

Fèves de cacao Gibraltar (Sang Criollo) - Origine "Venezuela" - Crues, Fermentées, Véganes $53.95

Total for this setup: $53.95

Full specifications

Everything you need to know.

Country of Origin
🇻🇪 Venezuela

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C
Cory W
Unique

I processed this bean into chocolate following The Chocolate Alchemist's process. Flavor-wise, it gets more into the extremes. I found it particularly astringent, with a moderate bitterness and pronounced earthiness and acidity. There was virtually no fruitiness or natural sweetness. Friends told me that it was reminiscent of an espresso shot (tasting at 80% dark). I found it similarly "coffee-like". It's actually great when used in hot chocolate with a bit of added sugar, the astringency adds intrigue.

Hi Cory, thank you for your feedback! We're glad to hear that you found our Cocoa Beans Gibraltar unique and enjoyed experimenting with them in your chocolate-making process. We appreciate your detailed description of the flavor profile and how it reminded you of an espresso shot. We agree that the astringency adds an interesting dimension to hot chocolate. Thank you for trying our product and we hope you continue to enjoy it!

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