Experience the unmatched flavor of Hacienda Victoria Ecuador Cocoa Beans, expertly crafted from the sought-after Arriba Nacional variety. These premium, raw beans are carefully fermented and slow sun-dried for 7 days to preserve their rich, nutty, and earthy notes with a low acidity. With over 30 customization options for fermentation, you can create a personalized and consistent flavor profile. Not only do these beans come from a single-estate farm dedicated to sustainability and social impact, but they are also the first carbon-neutral certified cacao farm in Ecuador. Don't miss out on this exceptional chocolate experience, available year-round from the eco-conscious Hacienda Victoria on the picturesque Ecuadorian coast.
GRADING: Premium
GENETICS: 100% Arriba Nacional - Cacao Fino de Aroma.
SIZE: 125-130 beans / 100 g
FERMENTATION: 75% min. Well-fermented beans
Fermentation protocol can be adjusted upon clients' request
DRYING: 7 days slowly sun-dried
Origin: 🇪🇨 Ecuador.
Exceptional customer service! Kati was fantastic—friendly, professional, and extremely helpful. Everything promised arrived on time. I highly recommend this company for their reliability and top-notch support.
Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Orange Slice Silicone Jelly Mold – 24 Cavities
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Triangle - Travel cake mold by Frank Haasnoot
Fast service, great gear and great customer service
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
