Fèves de cacao Hacienda Victoria - Origine "Équateur" - Cru, Fermenté, Végan

Premium ingredients — sourced at origin, imported and supported in Canada.

Origin Ecuador 🇪🇨

SKU: HVECU-552
Prix de vente$17,899.00 CAD
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Taille: 552 kg (1214 lb) - Palette (temps de transit d'expédition d'environ deux/trois semaines)
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  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this ingredient

Sourced at origin — crafted for professionals.

Découvrez la saveur inégalée des fèves de cacao Hacienda Victoria Ecuador, élaborées avec expertise à partir de la variété prisée Arriba Nacional. Ces fèves brutes premium sont soigneusement fermentées et séchées lentement au soleil pendant 7 jours pour préserver leurs notes riches, noisettées et terreuses avec une faible acidité. Avec plus de 30 options de personnalisation pour la fermentation, vous pouvez créer un profil de saveur personnalisé et constant. Non seulement ces fèves proviennent d'une ferme à domaine unique dédiée à la durabilité et à l'impact social, mais elles sont également la première ferme de cacao certifiée carboneutre en Équateur. Ne manquez pas cette expérience chocolatée exceptionnelle, disponible toute l'année auprès de l'éco-responsable Hacienda Victoria sur la pittoresque côte équatorienne.

CLASSEMENT : Premium

GÉNÉTIQUE : 100 % Arriba Nacional - Cacao Fino de Aroma.

TAILLE : 125-130 grains / 100 g

FERMENTATION : 75 % min. Grains bien fermentés
Le protocole de fermentation peut être ajusté à la demande des clients

SÉCHAGE : 7 jours de séchage lent au soleil

Origine : 🇪🇨 Équateur.

 

COMPLETE YOUR SETUP

Buy it with

Moule à Chocolat Truffe Américaine L CW1291
Chocolate WorldMoule à Chocolat Truffe Américaine L CW1291 $39.95Un moule

Suggested combination

Fèves de cacao Hacienda Victoria - Origine "Équateur" - Cru, Fermenté, Végan $17,899.00

Total for this setup: $17,899.00

Hacienda victoria cacao Ecuador

From origin to your kitchen.

Full specifications

Everything you need to know.

Country of Origin
🇪🇨 Ecuador

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C
Cory W
Excellent Beans

I made single-origin bean-to-bar chocolate with these beans following the method from Chocolate Alchemy. The recipe was for a 70% dark chocolate (63% cacao, 7% cacao butter, 30% cane sugar by weight), run for 36 hours in the melanger. The resulting chocolate is lovely, more on the delicate side as you'd expect from a criollo. The chocolate notes come through clean and clear, and there are plenty of nuances that keep the sensory experience interesting. Bitterness and astringency are both subdued; most people say that it tastes like a 40-50% dark. Will buy again!

Thank you for your feedback! We're so glad to hear that our Hacienda Victoria Cocoa Beans from Ecuador were able to make such delicious chocolate. We take pride in our raw and fermented beans, and it's great to know that they lived up to your expectations. We appreciate your support and look forward to providing you with more high-quality beans in the future. Happy chocolate making!

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