Embarquez pour un voyage pâtissier mondial dans le magazine so good.. #23. De Tokyo à Las Vegas, 23 chefs pâtissiers talentueux présentent leurs créations. Gabriele Riva impressionne avec des douceurs durables et locales, tandis que David Briand, Bobby Schaffer, Hans Ovando et Paco Torreblanca démontrent la puissance de l'artisanat manuel.
Explore le plaisir des délices fraîchement cuits avec Francisco Migoya, Luciano García, Russ Thayer, Ross Sneddon et Jean-Christophe Jeanson. Découvrez la scène pâtissière en évolution en Inde, aux Pays-Bas et au-delà, où la créativité et la maîtrise technique convergent dans des lieux comme Las Vegas, Trévise et Kyiv.
Exceptional customer service! Kati was fantastic—friendly, professional, and extremely helpful. Everything promised arrived on time. I highly recommend this company for their reliability and top-notch support.
Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Is the French flower T 65 Kosher ?
Orange Slice Silicone Jelly Mold – 24 Cavities
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Triangle - Travel cake mold by Frank Haasnoot
Fast service, great gear and great customer service
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
