Mes Flans Pâtissiers 1 by Ju Chamalo
Professional pastry and chocolate books — curated for working chefs.
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About this book
Technique you can take straight to the bench.
The flan, taken seriously: in Mes Flans Pâtissiers, self-taught flan specialist Ju Chamalo shares around fifty recipes — from traditional vanilla to fruit and pistachio praliné — with tips and tricks to get a perfect flan every time.
What's inside
- Basic ingredients and utensils
- Pastry doughs: sucrée with vergeoise, reconstructed sablée, brisée and quick feuilletée
- Classic flans (6), insert flans (16), original flans (21) and collaboration flans (4)
- Recipe table, ingredient index and recipe index
- 160 pages, hardcover, English, 17.7 × 24.6 cm
Available in English through Books for Chefs. Continue with Mes Flans Pâtissiers 2. Bake them in our deep perforated tart rings: XF1735 and XF1935.
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