Zucchero Canada
Zucchero Canada
Zucchero Canada
Zucchero Canada
Zucchero Canada
Zucchero Canada
Chocolate World

Moule à chocolat "Poulet" CW1656

SKU : CW1656
Prix soldé$39.95 CAD
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Taille: One Mold

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Créez de charmants chocolats en forme de poulet avec le moule à chocolat "Chicken" Chocolate World CW1656, conçu pour les chocolatiers professionnels. Mesurant 27,5 x 13,5 cm (10,83 x 5,31 po), il comporte 18 cavités en forme de poulet disposées en 3 x 6, chacune mesurant 38 x 27,5 x 15 mm (1,50 x 1,08 x 0,59 po) avec une capacité de 7 grammes (14 g pour le modèle double). Fabriqué en polycarbonate alimentaire sans BPA, ce moule double nécessite deux moules, quatre pinces et deux broches de centrage pour une utilisation optimale, garantissant une finition brillante et un démoulage facile. Même modèle que CW2394, recto/verso. Disponible en moule unique ou en boîte de 30 pour la production en grande quantité. Créez dès aujourd'hui de charmants chocolats en forme de poulet !

Spécifications :

  • Marque : Chocolate World
  • Taille du Moule : 27,5 x 13,5 cm (10,83 x 5,31 po)
  • Dimensions de la cavité : 38 x 27,5 x 15 mm (1,50 x 1,08 x 0,59 po)
  • Alvéoles : 18 chocolats (disposition 3 x 6)
  • Capacité de la cavité : 7 g par chocolat (14 g modèle double)
  • Matériau : Polycarbonate de qualité alimentaire sans BPA
  • Propriétés : Modèle double, recto/verso, même modèle que CW2394
  • Applications : Idéal pour la production de chocolats en forme de poulet haut de gamme, nécessite 2 moules, 4 pinces, 2 broches de centrage
  • Code SH : 39241000

Fabriqué en Belgique 🇧🇪

Vous ne savez pas quel moule convient le mieux à votre création ? Découvrez notre Guide complet des moules à chocolat pour en savoir plus sur les matériaux, les formes et les conseils professionnels. Visitez notre blog pour plus d'informations : Comment choisir le meilleur moule à chocolat et Guide pas à pas pour réaliser des bonbons brillants. Achetez en toute confiance et créez des chocolats parfaits à chaque fois.

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

OUR ADVANTAGE

More than molds.
Consistent results, every time.

Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.

01 / Precision Molding

Precision Cavities

Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.

02 / Professional Materials

Food-Grade Materials

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Easy Release

Effortless Demolding

Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.

04 / Consistent Production

Uniform Results

Achieve identical shapes and weights across every batch — ideal for professional production and presentation.

05 / Chef-Approved Design

Designed for Professionals

Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.

06 / Canadian Support

Canadian-Based Support

Expert support from our team in Canada — helping you choose the right molds and get the best results.

Factory to Door

No defects. No wasted product. No frustration.

From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.

Ready to Create

Focus on your creations — not on fixing results.

Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.

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Our Promise

“Consistent results. Clean release. Professional finish — every time.”

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