Zucchero Canada
Zucchero Canada
Zucchero Canada
Zucchero Canada
Zucchero Canada
Zucchero Canada
Zucchero Canada
Zucchero Canada
Chocolate World

Moule à chocolat "Davide Comaschi" CW1782

SKU : CW1782
Prix soldé$39.95 CAD
Order over $500 CAD to unlock 5% off — applied automatically
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No hidden costs · No codes · Applied automatically at checkout
Taille: One Mold

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Créez des chocolats du designer Davide Comaschi avec le moule à chocolat "Davide Comaschi" Chocolate Mold CW1782, conçu pour les chocolatiers professionnels. Mesurant 27,5 x 13,5 cm (10,83 x 5,31 po), il dispose de 18 alvéoles à praline dans une disposition 3 x 6, chacune mesurant 44,5 x 32 x 22,5 mm (1,75 x 1,26 x 0,89 po) avec une capacité de 11 grammes, idéal pour des chocolats garnis de qualité supérieure. Fabriqué en polycarbonate de qualité alimentaire sans BPA, ce moule garantit une finition brillante et un démoulage facile. Disponible en moule unique ou en boîte de 30 pour la production en gros. Créez des chocolats du designer Davide Comaschi dès aujourd'hui !

Spécifications :

  • Marque : Chocolate World
  • Taille du Moule : 27,5 x 13,5 cm (10,83 x 5,31 po)
  • Dimensions des Alvéoles : 44,5 x 32 x 22,5 mm (1,75 x 1,26 x 0,89 po)
  • Alvéoles : 18 chocolats (disposition 3 x 6)
  • Capacité de Cavité : 11 g par chocolat
  • Matériau : Polycarbonate de qualité alimentaire sans BPA
  • Applications : Idéal pour la production de chocolat praliné haut de gamme
  • Code SH : 39241000

Fabriqué en Belgique 🇧🇪

Vous ne savez pas quel moule est le bon pour votre création ? Découvrez notre Guide Complet des Moules à Chocolat pour en savoir plus sur les matériaux, les formes et des conseils professionnels. Visitez notre blog pour plus d'informations : Comment Choisir le Meilleur Moule à Chocolat et Guide Étape par Étape pour Faire des Bonbons Brillants. Achetez en toute confiance et créez des chocolats parfaits à chaque fois.

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

OUR ADVANTAGE

More than molds.
Consistent results, every time.

Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.

01 / Precision Molding

Precision Cavities

Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.

02 / Professional Materials

Food-Grade Materials

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Easy Release

Effortless Demolding

Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.

04 / Consistent Production

Uniform Results

Achieve identical shapes and weights across every batch — ideal for professional production and presentation.

05 / Chef-Approved Design

Designed for Professionals

Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.

06 / Canadian Support

Canadian-Based Support

Expert support from our team in Canada — helping you choose the right molds and get the best results.

Factory to Door

No defects. No wasted product. No frustration.

From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.

Ready to Create

Focus on your creations — not on fixing results.

Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.

Shop Professional Molds

Our Promise

“Consistent results. Clean release. Professional finish — every time.”

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