Poudre rouge liposoluble 40g - Chocolart

SKU : L10SB
Prix soldé$46.99 CAD Prix régulier$48.87 CAD
Économisez 4%
Order over $500 CAD to unlock 5% off — applied automatically
🔥 All-In Pricing — No surprises
No hidden costs · No codes · Applied automatically at checkout

Need Expert Advice?

Talk to a Specialist.


La poudre rouge liposoluble 40g - Chocolart d'Emmanuele Forcone - Pavoni Italia offre une expérience de couleur vive et riche. Avec sa haute densité de couleur, ce produit se mélange facilement au beurre de cacao pour créer de belles nuances et obtenir un rendement élevé. Cette poudre sans E171 ni AZO est sûre pour la consommation et parfaite pour ajouter de la couleur à vos créations en chocolat. Sa formule concentrée peut également être mélangée à des produits à base de graisse ou d'huile tels que la pâte d'amande, les entremets, les crèmes et les masses de macaron, ou appliquée directement pour la coloration.

Couleur : Rouge.

Fabriqué en 🇮🇹 Italie.

How to Use Fat-Soluble Powder Colours – Chocolart Series (Pavoni Italia)

Learn how to colour cocoa butter and chocolate masses with Chocolart fat-soluble powders.

OUR ADVANTAGE

More than color.

Vibrant finishes that enhance every creation.

Designed for flawless application and consistent results, our professional food coloring solutions deliver vibrant colors that enhance visual impact, with smooth coverage and full control across chocolate, pastry, and plated desserts.

01 / Vibrant Finishes

Vibrant Finishes

Highly concentrated pigments deliver bold, refined colors that enhance every creation.

02 / Application Control

Application Control

Apply with precision across sprays, powders, and liquids for clean, even coverage.

03 / Perfect Compatibility

Perfect Compatibility

Works seamlessly with chocolate, cocoa butter, and pastry without affecting texture.

04 / Consistent Results

Consistent Results

Reliable, uniform color across every batch — no variation, no surprises.

05 / Ready to Use

Ready to Use

Fast, efficient application with minimal preparation — ideal for professional workflows.

06 / Chocolate & Pastry

Made for Chocolate & Pastry

Developed for professional pastry and chocolate work, from entremets to plated desserts.

FROM BASE TO FINISH

Vibrant color. Seamless application.

From base coloring to final decoration, every formula is designed to deliver smooth coverage, vibrant tones, and consistent results across chocolate and pastry creations.

READY TO CREATE

Focus on impact — not correction.

Work with coloring solutions designed for control and precision, so every finish is clean, consistent, and visually striking.

Shop Food Coloring

Our Promise

“Vibrant color. Smooth finishes. Professional results — every time.”