Zucchero Canada
Zucchero Canada
Zucchero Canada
Zucchero Canada
Zucchero Canada
Martellato

"Digital Meltinchoc" Fondoir à chocolat 9 L - Racloir offert & 1 kg de chocolat !

SKU : MCD103110V
Prix soldé$1,485.00 CAD Prix régulier$1,633.50 CAD
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Tempérez et faites fondre un chocolat parfait avec le fondoir à chocolat Martellato "Digital Meltinchoc" MCD103, un fondoir sèche numérique de précision pour chocolatiers professionnels. Avec un réservoir amovible en acier inoxydable de 9 litres (32 x 35,3 x 10 cm) et une sonde de température, il offre un contrôle numérique jusqu’à 50°C, 3 programmes sélectionnables pour chocolat blanc, au lait ou noir, un affichage graphique et des indicateurs sonores pour un tempérage guidé. Compact (39,5 x 45 x 13,5 cm), de couleur Champagne avec un corps et un couvercle en plastique résistant à la chaleur, alimenté en 110V (1,45A, 50/60 Hz, prise US). Idéal pour une fonte rapide et homogène. Disponible à l’unité ou en boîte de 2 pour les besoins en grande quantité. Tempérez et faites fondre un chocolat parfait dès aujourd’hui !

Spécifications :

  • Marque : Martellato
  • Capacité : 9 L
  • Dimensions de la cuve : 32 x 35,3 x 10 cm
  • Dimensions du produit : 39,5 x 45 x 13,5 cm
  • Plage de température : Jusqu’à 50°C
  • Matériau : Cuve amovible en acier inoxydable, corps en plastique résistant à la chaleur
  • Puissance : 110V, 1,45A, 50/60 Hz (prise US)
  • Couleur : Noir
  • Applications : Idéal pour le tempérage numérique et le maintien du chocolat pour la confiserie
  • Code SH : 84198100
  • Réclamez votre racloir professionnel 145 mm gratuit et un sac de 1 kg de chocolat ! Profitez de cette offre spéciale — ajoutez un racloir à votre commande, et l'offre s'appliquera automatiquement lors du paiement.

Fabriqué en Italie 🇮🇹

Vous ne savez pas quel fondoir convient à votre création ? Découvrez notre Guide complet de l’équipement pour le chocolat pour en savoir plus sur les fondoirs, les capacités et les conseils professionnels. Visitez notre blog pour plus d’informations : Comment choisir le meilleur fondoir à chocolat et Guide pas à pas pour tempérer le chocolat. Achetez en toute confiance et créez des chocolats parfaits à chaque fois.

New to Meltinchoc melters? Start here:

Complete Equipment Guide

How to Choose the Best Melter

Step-by-Step Tempering Guide

OUR ADVANTAGE

More than equipment.
A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01 / Insurance

Insurance Included

Your investment is fully protected during transit and beyond. No additional coverage needed — we've got it covered from day one.

02 / Shipping

Free Sea Freight Shipping

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Parts

Priority Parts Access

Fast replacement parts when you need them most. Priority access means minimal downtime so your production never stops.

04 / Support

Canadian-Based Support

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

05 / Financing

Shop Pay Installments

Spread payments over time with 0% interest options available. Flexible financing that grows with your business, not against it.

06 / Logistics

End-to-End Handling

We manage importation, customs clearance, and last-mile delivery. You focus on production — we handle every step in between.

Factory to Door

No headaches. No extra costs. No problems.

From the moment you order to the day your machine starts running, Zucchero Canada manages every detail of the journey.

Ready to Start

Grow your chocolate production — not your logistics burden.

Talk to our Canadian team today and discover what the right equipment partnership looks like.

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Tarifs forfaitaires pour l'expédition : 7,99 $ vers le Canada, 20,95 $ vers les États-Unis.
*exprimé en dollars canadiens.

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