Zucchero Canada
Pavoni Italia

Moule à barre de chocolat "Esprit de Noël" PC5058FR - Fabrizio Fiorani

SKU : PC5058FR
Prix soldé$46.99 CAD Prix régulier$50.62 CAD
Économisez 7%
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Créez de magnifiques tablettes de chocolat avec le moule Pavoni PC5058FR Xmas Spirit Chocolate Bar, un moule en polycarbonate conçu en collaboration avec le célèbre chef pâtissier Fabrizio Fiorani. Mesurant 27,5 x 17,5 cm (10,83 x 6,89 in), il comporte 3 cavités rectangulaires avec un design festif Xmas Spirit, chacune de 15,4 x 7,7 x 1,5 cm (6,06 x 3,03 x 0,59 in) avec une capacité de 100 grammes. Ce moule professionnel offre précision et finition brillante pour des chocolats de fête haut de gamme. Parfait pour sublimer vos créations chocolatées dès aujourd'hui !

Spécifications :

  • Marque : Pavoni Italia
  • Taille du moule : 27,5 x 17,5 cm (10,83 x 6,89 po)
  • Dimensions de la cavité : 15,4 x 7,7 x 1,5 cm (6,06 x 3,03 x 0,59 in)
  • Cavités : 3 barres de chocolat par moule
  • Capacité de la cavité : 100 g par barre
  • Matériau : Polycarbonate de qualité alimentaire sans BPA
  • Applications : Idéal pour la production de barres de chocolat de luxe pour les fêtes
  • Code SH : 39241000

Fabriqué en Italie 🇮🇹

Vous ne savez pas quel moule convient le mieux à votre création ? Découvrez notre Guide complet des moules à chocolat pour en savoir plus sur les matériaux, les formes et les conseils professionnels. Visitez notre blog pour plus d'informations : Comment choisir le meilleur moule à chocolat et Guide étape par étape pour réaliser des bonbons brillants. Achetez en toute confiance et créez des chocolats parfaits à chaque fois.

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Designer Chocolate Mold — learn how to select the right Tritan chocolate molds for consistent, high-quality results.

Explore essential tools in: How to Use Polycarbonate Chocolate Molds for Perfect Results — step-by-step tips for filling, setting, and clean demolding.

Consistent results. Clean release. Professional finish.

OUR ADVANTAGE

More than molds.
Consistent results, every time.

Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.

01 / Precision Molding

Precision Cavities

Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.

02 / Professional Materials

Food-Grade Materials

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Easy Release

Effortless Demolding

Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.

04 / Consistent Production

Uniform Results

Achieve identical shapes and weights across every batch — ideal for professional production and presentation.

05 / Chef-Approved Design

Designed for Professionals

Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.

06 / Canadian Support

Canadian-Based Support

Expert support from our team in Canada — helping you choose the right molds and get the best results.

Factory to Door

No defects. No wasted product. No frustration.

From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.

Ready to Create

Focus on your creations — not on fixing results.

Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.

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Our Promise

“Consistent results. Clean release. Professional finish — every time.”

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