Zucchero Canada
Pavoni Italia

Moule à chocolat praliné "Hemisphere" PC5021

SKU : PC5021FR
Prix soldé$39.95 CAD Prix régulier$49.94 CAD
ÉpuiséÉconomisez 20%
Order over $500 CAD to unlock 5% off — applied automatically
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Créez de magnifiques pralines avec le moule Pavoni Hemisphere Praline. Ce moule en polycarbonate de qualité professionnelle, mesurant 27,5 x 17,6 cm (10,83 x 6,93 in), comporte 12 cavités hémisphériques, chacune de Ø 5,0 x 2,5 cm (Ø 1,97 x 0,98 in) avec une capacité de 33 grammes. Conçu pour la précision, il garantit une finition brillante pour des chocolats haut de gamme, idéal pour les chocolatiers et les pâtissiers amateurs.

Spécifications :

  • Marque : Pavoni Italia
  • Taille du moule : 27,5 x 17,6 cm (10,83 x 6,93 in)
  • Dimensions de la cavité : Ø 5,0 x 2,5 cm (Ø 1,97 x 0,98 in)
  • Cavités : 12 pralines par moule
  • Capacité de la cavité : 33 g par praline
  • Matériau : Polycarbonate de qualité alimentaire sans BPA
  • Applications : Idéal pour la production de pralines haut de gamme
  • Code SH : 39241000

Fabriqué en Italie 🇮🇹

Offre Spéciale : Obtenez 5 % de réduction sur les achats de plus de 500 $ CAD chez Zucchero Canada !

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Designer Chocolate Mold — learn how to select the right Tritan chocolate molds for consistent, high-quality results.

Explore essential tools in: How to Use Polycarbonate Chocolate Molds for Perfect Results — step-by-step tips for filling, setting, and clean demolding.

Consistent results. Clean release. Professional finish.

OUR ADVANTAGE

More than molds.
Consistent results, every time.

Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.

01 / Precision Molding

Precision Cavities

Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.

02 / Professional Materials

Food-Grade Materials

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Easy Release

Effortless Demolding

Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.

04 / Consistent Production

Uniform Results

Achieve identical shapes and weights across every batch — ideal for professional production and presentation.

05 / Chef-Approved Design

Designed for Professionals

Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.

06 / Canadian Support

Canadian-Based Support

Expert support from our team in Canada — helping you choose the right molds and get the best results.

Factory to Door

No defects. No wasted product. No frustration.

From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.

Ready to Create

Focus on your creations — not on fixing results.

Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.

Shop Professional Molds

Our Promise

“Consistent results. Clean release. Professional finish — every time.”

Let customers speak for us

from 79 reviews
Easy to Use

good communication and prompt delivery...fab product!

Alan Enos
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Great flour prompt delivery

This is the best flour that we have used. We do all of our cooking from scratch and are very impressed with the quality of this flour. We also appreciate the fact that we can buy it in larger than standard amounts as we use it up very quickly. So glad that we found this.

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