Zucchero Canada
Zucchero Canada
Pavoni Italia

Moule à pralines en chocolat "Smooth Square" PC112

SKU : PC112
Prix soldé$39.95 CAD Prix régulier$46.95 CAD
ÉpuiséÉconomisez 15%
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Créez des pralines au chocolat élégantes avec le moule à pralines carrées lisses Pavoni PC112, faisant partie de la collection Artisanal, conçu pour une touche artisanale avec l'efficacité d'un moule professionnel. Mesurant 27,5 x 13,5 cm (10,83 x 5,31 po), il comprend 21 cavités carrées au design lisse, chacune de 2,6 x 2,6 x 1,3 cm (1,02 x 1,02 x 0,51 po) avec une capacité de 10 grammes, idéale pour les garnitures molles. Ce moule en polycarbonate de qualité professionnelle offre précision et finition brillante pour des chocolats haut de gamme. Maîtrisez votre art du chocolat dès aujourd'hui !

Spécifications :

  • Marque : Pavoni Italia
  • Taille du Moule : 27,5 x 13,5 cm (10,83 x 5,31 po)
  • Dimensions de la cavité : 2,6 x 2,6 x 1,3 cm (1,02 x 1,02 x 0,51 po)
  • Cavités : 21 pralines par moule
  • Capacité de Cavité : 10 g par praline
  • Matériau : Polycarbonate de qualité alimentaire sans BPA
  • Applications : Idéal pour la production de pralines en chocolat artisanal haut de gamme avec des garnitures molles
  • Code SH : 39241000

Fabriqué en Italie 🇮🇹

Vous ne savez pas quel moule convient le mieux à votre création ? Découvrez notre Guide complet des moules à chocolat pour en savoir plus sur les matériaux, les formes et les conseils professionnels. Visitez notre blog pour plus d'informations : Comment choisir le meilleur moule à chocolat et Guide pas à pas pour réaliser des bonbons brillants. Achetez en toute confiance et créez des chocolats parfaits à chaque fois.

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Designer Chocolate Mold — learn how to select the right Tritan chocolate molds for consistent, high-quality results.

Explore essential tools in: How to Use Polycarbonate Chocolate Molds for Perfect Results — step-by-step tips for filling, setting, and clean demolding.

Consistent results. Clean release. Professional finish.

OUR ADVANTAGE

More than molds.
Consistent results, every time.

Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.

01 / Precision Molding

Precision Cavities

Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.

02 / Professional Materials

Food-Grade Materials

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Easy Release

Effortless Demolding

Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.

04 / Consistent Production

Uniform Results

Achieve identical shapes and weights across every batch — ideal for professional production and presentation.

05 / Chef-Approved Design

Designed for Professionals

Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.

06 / Canadian Support

Canadian-Based Support

Expert support from our team in Canada — helping you choose the right molds and get the best results.

Factory to Door

No defects. No wasted product. No frustration.

From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.

Ready to Create

Focus on your creations — not on fixing results.

Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.

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Our Promise

“Consistent results. Clean release. Professional finish — every time.”

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