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15 products
Vilbo Ediciones y Publicidad SL
Oh Là Là! by Yohan Ferrant
Sale price$125.00 CAD
Vilbo Ediciones y Publicidad SL
One Week with Yann Duytsche
Sale price$110.00 CAD
Vilbo Ediciones y Publicidad SL
Prisma by Frank Haasnoot
Sale price$129.95 CAD
Regular price$133.95 CAD
Vilbo Ediciones y Publicidad SL
So Good Recipes 3
Sale price$39.95 CAD
Regular price$42.95 CAD
Vilbo Ediciones y Publicidad SL
So Good Recipes 2
Sale price$39.95 CAD
Regular price$42.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #29
Sale price$45.00 CAD
Regular price$49.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #28
Sale price$45.00 CAD
Regular price$49.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #27
Sale price$39.95 CAD
Regular price$43.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #26
Sale price$39.95 CAD
Regular price$43.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #23
Sale price$37.95 CAD
Regular price$39.95 CAD
Vilbo Ediciones y Publicidad SL
The Cacao Alphabet by Cacao Barry
Sale price$55.95 CAD
Regular price$59.95 CAD
Vilbo Ediciones y Publicidad SL
The Pastry Alphabet by Cacao Barry
Sale price$59.95 CAD
Éditions de La Martinière
Reasoned Gourmandise by Frédéric Bau
Sale price$115.00 CAD
Regular price$119.95 CAD
Vilbo Ediciones y Publicidad SL
so good.. magazine #30
Sale price$60.65 CAD
Regular price$69.95 CAD
Frank Haasnoot
Whip by Frank Haasnoot
Sale price$129.95 CAD
Regular price$150.00 CAD
BUYING GUIDE
Everything to know before you buy.
Professional Books for Pastry, Baking, and Chocolate Techniques
A curated selection of professional books on pastry and baking techniques, chocolate and confectionery, recipe collections, and industry magazines. Perfect for chefs and pastry enthusiasts looking to refine their skills or explore new techniques.