Moule à chocolat "Egg Funny Bunny's 3 Fig." CW12048

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW12048
Prix de vente$39.95 CAD
Volume pricing — 5% off unlocked
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5% off your order unlocked — applied automatically at checkout
Quantité: Moule à chocolat CW12048 - 1 pc
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

Apportez des sourires de Pâques avec le moule à chocolat "Egg Funny Bunny's 3 Fig." CW12048 de Chocolate World – l'ultime double moule ludique ! Mesurant 27,5 × 13,5 × 4 cm, il comprend 6 grandes cavités en forme d'œuf disposées en 2 × 3, chacune de 81 × 54 × 30 mm (3,19 × 2,13 × 1,18 po) et d'une capacité de 71,5 g (143 g pour un œuf entier en utilisant deux moules), présentant 3 adorables motifs de lapins amusants différents. Fabriqué en polycarbonate de première qualité pour une brillance miroir et un démoulage sans effort. Nécessite 2 moules + pinces et broches pour des œufs 3D parfaits. Idéal pour les cadeaux de Pâques haut de gamme et les collections d'enfants. Disponible à l'unité ou en boîte de 30. Créez des œufs de lapins amusants et joyeux dès aujourd'hui !

Spécifications :

  • Marque : Chocolate World
  • Taille du moule : 27,5 × 13,5 × 4 cm (10,83 × 5,31 × 1,57 po)
  • Dimensions de la cavité : 81 × 54 × 30 mm (3,19 × 2,13 × 1,18 po)
  • Cavités : 6 chocolats (disposition 2 × 3)
  • Capacité de la cavité : 71,5 g par moitié (143 g pour un œuf double entier)
  • Motif : 3 différentes figurines de lapins amusants
  • Propriétés : Modèle double — nécessite 2 moules + 4 pinces + 2 broches de centrage
  • Code SH : 39241000

Fabriqué en Belgique


Vous ne savez pas quel moule convient à votre création ? Découvrez notre Guide complet des moules à chocolat pour en savoir plus sur les matériaux, les formes et les astuces professionnelles. Visitez notre blog pour plus d'informations : Comment choisir le meilleur moule à chocolat et Guide étape par étape pour faire des bonbons brillants. Achetez en toute confiance et créez des chocolats impeccables à chaque fois.


COMPLETE YOUR SETUP

Buy it with

Beurre de cacao naturel 100% cacao fin péruvien
Canada Cacao Co.Beurre de cacao naturel 100% cacao fin péruvien $550.008 kg (17.60 lb) Box

Suggested combination

Moule à chocolat "Egg Funny Bunny's 3 Fig." CW12048 $39.95

Total for this setup: $39.95

Full specifications

Everything you need to know.

At a glance

6

Cavities

81 × 54 × 30 mm (3.19 × 2.13 × 1.18 in)

Cavity Size

~71.5 g per half

Weight per Cavity

275 × 135 × 40 mm (10.83 × 5.31 × 1.57 in)

Mold Dimensions

  • SKU: CW12048 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 135 × 40 mm (10.83 × 5.31 × 1.57 in)
  • Cavity: 81 × 54 × 30 mm (3.19 × 2.13 × 1.18 in)
  • Weight per cavity: 71.5 g
  • Cavities per tray: 6
  • Designs: 3 different funny-bunny faces
  • Double model (2 × 71.5 g): two halves make one complete egg — Chocolate World advises ordering at least 2 molds
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW12048
Shape
Egg Funny Bunny's, 3 figures. Cavity: 81 × 54 × 30 mm (3.19 × 2.13 × 1.18 in)
Cavities
6
Cavity Size
81 × 54 × 30 mm (3.19 × 2.13 × 1.18 in)
Weight per Cavity
~71.5 g per half
Volume per Cavity
~51.35 cc per cavity
Cavity Layout
2 × 3 layout — 6 cavities
Mold Dimensions
275 × 135 × 40 mm (10.83 × 5.31 × 1.57 in)
Material
Food-grade polycarbonate. Made in Belgium.
Format / Size
275 × 135 × 40 mm (10.83 × 5.31 × 1.57 in)
Country of Origin
🇧🇪 Belgium

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW12048)

Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Need expert advice?

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01

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Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

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03

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Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

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