Le MOULE À CHOCOLAT PRALINE COURBE, créé en collaboration avec le chocolatier renommé Frank Haasnoot, présente des mesures précises pour une production de pralines cohérente. Avec une disposition de cavités 3x7 et un poids de cavité de 7,5gr, ce moule de 275x135x24mm garantit des résultats professionnels.
Fabriqué en 🇧🇪 Belgique.
Exceptional customer service! Kati was fantastic—friendly, professional, and extremely helpful. Everything promised arrived on time. I highly recommend this company for their reliability and top-notch support.
Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Is the French flower T 65 Kosher ?
Orange Slice Silicone Jelly Mold – 24 Cavities
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Triangle - Travel cake mold by Frank Haasnoot
Fast service, great gear and great customer service
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
