Fabriquez des chocolats avec précision en utilisant le moule à chocolat Ruby Tablet CW1906, développé en collaboration avec Callebaut. Fabriqué en polycarbonate de haute qualité, ce moule garantit un démoulage fiable et une finition lisse à chaque fois.
Parfait pour faire des chocolats, des pralines et des bonbons. Instructions d'entretien : Laver à la main avec un détergent doux et de l'eau tiède. Utilisez une éponge douce et évitez les nettoyants agressifs pour préserver le moule.
Résistant à des températures de -20°C à 70°C (-4°F à 158°F).
Fabriqué en 🇧🇪 Belgique.
Exceptional customer service! Kati was fantastic—friendly, professional, and extremely helpful. Everything promised arrived on time. I highly recommend this company for their reliability and top-notch support.
Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
Is the French flower T 65 Kosher ?
Orange Slice Silicone Jelly Mold – 24 Cavities
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Triangle - Travel cake mold by Frank Haasnoot
Fast service, great gear and great customer service
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
