Scarpetta chocolate mold – SCARPADECOLTE Pavoni Italia
Pavoni Italia

SCARPADECOLTE SCARPETTA moule magnétique

Professional European molds — precision-made, imported and supported in Canada.

Made in Italie 🇮🇹

SKU: SCARPADECOLTE
Prix de vente$85.50 CAD Prix normal$106.88 CAD
En ruptureEconomisez 20%
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

SCARPADECOLTE SCARPETTA moule magnétique - dim. 150 x 70 x h 120 mm - sans BPA

COMPLETE YOUR SETUP

Buy it with

Beurre de cacao naturel 100% cacao fin péruvien
Canada Cacao Co.Beurre de cacao naturel 100% cacao fin péruvien $550.005 kg (11 lb) Boîte
Poudre rouge liposoluble 40g - Chocolart
Pavoni ItaliaPoudre rouge liposoluble 40g - Chocolart $46.99
"Deep Meltinchoc" Chocolatière MC10
Martellato"Deep Meltinchoc" Chocolatière MC10 $669.00

Suggested combination

SCARPADECOLTE SCARPETTA moule magnétique $85.50

Total for this setup: $85.50

Full specifications

Everything you need to know.

At a glance

1

Cavities

15,0 × 7,0 × 12,0 cm 5,91" × 2,76" × 4,72"

Cavity Size

~150 g

Weight per Cavity

Dimensions du kit : 15,0 × 7,0 × 12,0 cm (5,91" × 2,76" × 4,72")

Mold Dimensions

  • SKU : SCARPADECOLTE · Marque : Pavoni Italia · Fabriqué en Italie
  • Dimensions de la cavité : 15,0 × 7,0 × 12,0 cm
  • Matériau : Plastique thermoformé de qualité alimentaire · Sans BPA
  • Uniquement pour le travail du chocolat — ne pas utiliser au four ou au micro-ondes

Brand
Pavoni Italie
Model
DÉCOLLETÉS
Shape
Forme de Scarpetta
Cavities
1
Cavity Size
15,0 × 7,0 × 12,0 cm
5,91" × 2,76" × 4,72"
Weight per Cavity
~150 g
Mold Dimensions
Dimensions du kit : 15,0 × 7,0 × 12,0 cm (5,91" × 2,76" × 4,72")
Material
Polycarbonate Tritan de qualité alimentaire, sans BPA. Plage de température : de -20 °C à +120 °C (de -4 °F à +248 °F). Lavable au lave-vaisselle. Compatible avec le chocolat noir, au lait et blanc.
Color
transparent
Country of Origin
🇮🇹 Italie

Pralinés à feuille de transfert

Bonbons décorés

Cadeaux artisanaux

What's Included
1 × moule à chocolat en polycarbonate Pavoni
How It Works
Remplir chaque cavité de chocolat correctement tempéré → Tapoter délicatement pour éliminer les bulles d'air → Retourner le moule pour vider l'excédent de chocolat et créer une fine coque → Laisser la coque cristalliser partiellement → Ajouter la garniture souhaitée → Sceller avec une dernière couche de chocolat → Laisser cristalliser complètement → Démouler pour une finition nette et brillante
Compatibility
Compatible avec les tempéreuses à chocolat, les tables vibrantes et les équipements de moulage en polycarbonate standard de Pavoni.

Shipping & Delivery

Expédié partout au Canada · Préparé au Canada en 1 à 2 jours ouvrables, puis 1 à 7 jours ouvrables de transport — les articles en commande spéciale indiquent leur délai

Storage Instructions
Conserver à plat dans un endroit frais et sec, à l'abri de la lumière directe du soleil. Nettoyer avant la première utilisation.

Certifications
ISO 9001:2015 (TUV Rheinland / ACCREDIA) · Enregistrement FDA USA 2023 · Règlement UE CE 1935/2004 · Règlement UE CE 10/2011 · Règlement UE CE 2023/2006 BPF · Sans BPA · Fabriqué en Italie

Care Instructions
Lavage à la main à l'eau tiède savonneuse. Lavable au lave-vaisselle (panier supérieur uniquement). Ne pas utiliser de nettoyants abrasifs. Ranger à plat. Éviter tout contact avec des objets coupants.
Maintenance & Support

Contactez sales@zuccherocanada.ca pour obtenir de l'aide avec vos moules Pavoni Italia.

Educational Resources

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Designer Chocolate Mold — learn how to select the right polycarbonate chocolate molds for consistent, high-quality results.

Explore essential tools in: How to Choose the Best Chocolate Mold Accessories — discover must-have accessories to improve workflow and consistency.

Master the technique: How to Mold Chocolate — fill molds, remove air bubbles, and achieve a smooth, glossy finish.

Perfect for bonbon molds, praline molds, and professional chocolate molds.

Consistent results. Clean release. Professional finish.

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

Call UsSend a Message

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

WHOLESALE ACCOUNT PROGRAM

Buying for a business?

Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.

Apply now

TALK TO US

Questions before you order?

Reach a real person in Calgary. We answer equipment, sourcing and shipping questions Monday to Friday.

Email

sales@zuccherocanada.ca

Quotes, orders and wholesale enquiries.

Call

+1 (587) 774-8873

Toll free

+1 (877) 741-8251

Hours

Monday to Friday, 9 AM to 5 PM MST. Calgary pickup available by appointment.