Venice 3 Fig. chocolate mold CW1501 – front view
Venice 3 Fig Chocolate Mold CW1501 – angle view
Venice 3 Fig. mold CW1501 – cavity detail
Box of 30 Venice 3 Fig. chocolate molds CW1501 – Chocolate World Belgium
Chocolate World

Moule à chocolat Venise 3 Fig CW1501

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW1501-30
Prix de vente$1,090.00 CAD
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantité: Boîte (30 moules)
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

Créez des bonbons que vos clients remarquent en rayon. Le moule à chocolat en polycarbonate Venice est conçu pour les chocolats fourrés, les pralines ganache et les gammes de bonbons signature.

Ce moule à chocolat se démoule proprement, sans marques, sans coques perdues et sans gaspillage de chocolat. Le choix des chocolatiers professionnels partout au Canada.

COMPLETE YOUR SETUP

Buy it with

Fèves de cacao - Origine unique "Venezuela"
Canada Cacao Co.Fèves de cacao - Origine unique "Venezuela" $69.951 Kg (2,2 lb) sac
Poudre rouge liposoluble 40g - Chocolart
Pavoni ItaliaPoudre rouge liposoluble 40g - Chocolart $46.99
"Deep Meltinchoc" Chocolatière MC10
Martellato"Deep Meltinchoc" Chocolatière MC10 $669.00

Suggested combination

Moule à chocolat Venise 3 Fig CW1501 $1,090.00

Total for this setup: $1,090.00

Full specifications

Everything you need to know.

At a glance

18

Cavities

39 × 35 × 13 mm (1,54 × 1,38 × 0,51 in)

Cavity Size

~11 g per piece

Weight per Cavity

275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)

Mold Dimensions

  • SKU: CW1501 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
  • Cavity: 39 × 35 × 13 mm (1.54 × 1.38 × 0.51 in)
  • Weight per cavity: 11 g (3 figures)
  • Cavities per tray: 18
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
SC1501
Shape
Venise 3 Fig.. Cavité : 39 × 35 × 13 mm
Cavities
18
Cavity Size
39 × 35 × 13 mm (1,54 × 1,38 × 0,51 in)
Weight per Cavity
~11 g per piece
Cavity Layout
18 cavities per tray
Mold Dimensions
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Productivity
18 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Country of Origin
🇧🇪 Belgium

  • Pralines and bonbons
  • Artisan chocolate production
  • Professional pastry and confectionery
  • Gift box assortments

What's Included
1 × Moule à chocolat en polycarbonate Chocolate World (CW1501)
How It Works
Polish cavities → Temper chocolate → Fill cavities → Tap to remove air bubbles → Invert to drain excess (creates shell) → Scrape clean → Let set → Pipe ganache filling → Cap with tempered chocolate → Turn out with several light taps
Compatibility
Compatible avec toutes les tempéreuses et les fondoirs à chocolat standards.

Shipping & Delivery
  • Expédié partout au Canada
  • Emballage sécuritaire pour équipement professionnel
  • Préparé au Canada en 1 à 2 jours ouvrables, puis 1 à 7 jours ouvrables de transport — les articles en commande spéciale indiquent leur délai
Storage Instructions
Stocker à plat. Tenir à l'abri de la lumière directe du soleil et des objets tranchants.

Certifications
Polycarbonate de qualité alimentaire · Compatible lave-vaisselle · Fabriqué en 🇧🇪 Belgique
Warning / Safety Notice

Laver à environ 60 °C (140 °F) avec un détergent compatible polycarbonate (pH 9,5–10,5) ; ne jamais utiliser de détergent alcalin caustique. Sécher à 70–80 °C max. (158–176 °F). Utiliser entre 5 °C et 80 °C (41–176 °F). Démouler avec des outils plus tendres que le polycarbonate et éviter les objets tranchants dans les empreintes.

Care Instructions
Nettoyer avant la première utilisation.
Retirer l'excès de chocolat avec une spatule ; ne jamais utiliser d'objet pointu dans les empreintes.
Laver à environ 60 °C (140 °F) avec un détergent compatible polycarbonate (pH 9,5–10,5), pression d'eau 3 bar max.
Rincer à l'eau déminéralisée à environ 60 °C (140 °F) ; agent de rinçage pH 7 ou moins.
Sécher à l'air chaud à 70–80 °C max. (158–176 °F), dessous compris.
Ranger propre et parfaitement sec, sans pression, à l'abri de la lumière directe du soleil.
Maintenance & Support
  • Contacter sales@zuccherocanada.ca pour assistance.
  • Après le lavage, moulez une première production à part : elle rend une partie de la brillance, et la brillance complète revient au fil des productions suivantes.
  • Contrôlez les moules régulièrement et retirez de la production ceux qui sont endommagés.

Educational Resources

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Chocolate Mold — learn how to select the right polycarbonate chocolate molds for consistent, high-quality results.

Explore essential tools in: How to Use Polycarbonate Chocolate Molds for Perfect Results — step-by-step tips for filling, setting, and clean demolding.

Consistent results. Clean release. Professional finish.

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

Call UsSend a Message

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

WHOLESALE ACCOUNT PROGRAM

Buying for a business?

Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.

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TALK TO US

Questions before you order?

Reach a real person in Calgary. We answer equipment, sourcing and shipping questions Monday to Friday.

Email

sales@zuccherocanada.ca

Quotes, orders and wholesale enquiries.

Call

+1 (587) 774-8873

Toll free

+1 (877) 741-8251

Hours

Monday to Friday, 9 AM to 5 PM MST. Calgary pickup available by appointment.